Best Advice to Cooking 5-Star Stock Fish Eforiro
Hoping to dine Stock Fish Eforiro a best restaurant's, but for a few causes are not able to go to restaurants. This site is going to help you with clear instructions on producing a Stock Fish Eforiro like a famous chef made.
We hope you got insight from reading it, now let's go back to stock fish eforiro recipe. You can cook stock fish eforiro using 11 ingredients and 7 steps. Here is how you do it.
To prepare an unforgettable Stock Fish Eforiro, below are the components required:
- Use 1 of stockfish head.
- Get 6 of medium tomatoes.
- Prepare 5 of attarugu(scotch bonnet pepper).
- Use 1 of big Onion.
- Prepare of #100 bunch Efo(aleho).
- Provide 5 of boiled beef.
- Take 3 tablespoons of crayfish(ground).
- Provide of Spices.
- Use 3 of seasoning cubes.
- Take 4 of cooking spoons P.oil.
- Use 2 of cooking spoons beef stock.
After readying the components, next you are ready to make your 5-star Stock Fish Eforiro by following the guidances on this section:
- Wash and cut all veggies(efo, tomatoes, peppers and onion)..
- Wash and steam stockfish a for a bit. Separate fleshy pieces of the fish..
- Place pot on fire, put in Palm oil. Let heat up then put in fleshy pieces of stockfish. Stir fry for 3mins..
- Add in tomatoes, peppers and Onion and continue to stir..
- Add in spices, cubes, crayfish and beef. Keep stirring till mix starts to fry dry..
- Put in a bit of hot beef stock, then the Efo. Mix well so all incorporates..
- Put off heat after 3mins. Serve hot and enjoy..
Efo Riro is a rich vegetable soup that is native to the Yorubas of Western Nigeria. Add beef and cooking liquid, stockfish, prawns and spinach. Efo riro is a Yoruba cuisine prepared with vegetables and stockfish, palm oil, crayfish, pepper, locust bean and may also include meat and other ingredients. Stockfish is one of the strongest chess engines in the world. It is also much stronger Stockfish is open source (GPL license).
Recipe : Stock Fish Eforiro
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step by step to make Stock Fish Eforiro
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