Best Advice to Homemade 5-Star Chocolate Layer Cake with Cherry Cheesecake Filling and Frosting

Hoping to eat Chocolate Layer Cake with Cherry Cheesecake Filling and Frosting a 5-star restaurant's, but for some reasons are not able to go to restaurants. This page gonna help you with useful instructions on producing a Chocolate Layer Cake with Cherry Cheesecake Filling and Frosting like a famous chef made.

We hope you got benefit from reading it, now let's go back to chocolate layer cake with cherry cheesecake filling and frosting recipe. To make chocolate layer cake with cherry cheesecake filling and frosting you need 23 ingredients and 21 steps. Here is how you cook it.

To make an extraordinary Chocolate Layer Cake with Cherry Cheesecake Filling and Frosting, below are the materials needed:

1. Get of FOR CHOCOLATE CAKE.
2. You need 1 1/4 cups of hot water.
3. Take 1/2 teaspoon of instant coffee granules.
4. Use 1 cup of unsweetented cocoa powder.
5. Prepare 2 cups of granulated sugar.
6. Take 2 1/2 cups of all purpose flour.
7. Provide 1 teaspoon of salt.
8. Prepare 1 1/4 cups of sour cream.
9. Use 2 1/2 of teaspooons baking soda.
10. You need 1 teaspoon of vanilla extract.
11. Prepare 3 of large eggs.
12. Take 1 cup of plus 2 tablespoons canola oil.
13. Use of FOR CHERRY CHEESECAKE FILLING AND TOPPING.
14. Take 3-8 ounce of packages cream cheese, at room temperature.
15. Get 1 cup of good quality cherry preserves.
16. Prepare 1 1/2 cup of confectioner's sugar.
17. Take 1/8 teaspoon of salt.
18. You need 1 teaspoon of vanilla extract.
19. You need 2 cups of cold neavy whipping cream.
20. Provide 3/4 teaspoon of cherry extract.
21. Use of GARNISH.
22. You need of red, white and heart sprinkles as needed.
23. Use of chocolate shavings as needed.

After preparing the materials, next you are ready to make your 5-star Chocolate Layer Cake with Cherry Cheesecake Filling and Frosting by following the instructions on this section:

1. Prehest oven to 3050. Spay a 10 inch cake pan with 3 inch sides with bakers spray.
2. In a bowl whisk hot water, coffee granules and cocoa powder until smooth.
3. In another bowl whisk together flour, baking soda and salt.
4. In a third large bowl beat eggs, vanilla and sugar until well combined and pale, add oil and sour cream and stir in then stir in flour mixture, then cocoa mixtire until smooth.
5. Pour into prepared pan.
6. Bake 35 to 40 minutes until a toothpick inserted in center comes out just clean. Cool on rack 20 minutes before removing from pan to cool completely.
7. When cake is completely cool, cut it in half with a large sharp knife to have 2 layers.
8. .
9. PREPARE CHERRY CHEESECAKE FILLING.
10. Beat cream cheese until smooth.
11. Beat in confectioner's sugar, vanilla and cherry extract , salt and cherry preserves.
12. .
13. In a seperate cold large bowl beat heavy whipping cream until it holds firm peaks.
14. Fold whipped cream and cherry cream cheese mixture until uniform in color.
15. Place one layer of cake on serving plate.
16. Cover with 2/3 of the cheesecake mixture.
17. Top with remaining cake layer.
18. Cover top and sides with temaing cherry cheese cake mixture.
19. Garnish with red and white and heart sprinkles and chocolate shavings. Refrigerate at least 6hoursor overnight to firm up cheesecake.
20. .
21. .

This Chocolate Frosting recipe is essentially a chocolate buttercream because it's made with lots of softened butter that is whipped together with powdered sugar, cocoa powder, vanilla and milk. This chocolate layer cake turns out so fluffy and nice. Good news; you can make this Chocolate Layer Cake with Creme in advance! I baked and assembled it on Friday and served it Sunday afternoon and it was still perfect; kept its fluffiness and the frosting and raspberries. It consists of simple cake layers filled with cheesecake filling and decorated with fresh fruit bouquet.

Recipe : Chocolate Layer Cake with Cherry Cheesecake Filling and Frosting

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