Practical Way to Cooking 5-Star Rice In Manchurian Gravy

Hoping to eat Rice In Manchurian Gravy a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna guide you with helpful instructions on producing a Rice In Manchurian Gravy like a famous chef made.

We hope you got insight from reading it, now let's go back to rice in manchurian gravy recipe. You can cook rice in manchurian gravy using 18 ingredients and 4 steps. Here is how you do that.

To prepare an extraordinary Rice In Manchurian Gravy, below are the materials required:

1. Use 1 cup of rice.
2. Use 2 tablespoon of oil.
3. Take 1 of finely chopped green chilli.
4. Use 5-6 cloves of garlic finely chopped.
5. Use 1/2 inch of ginger grated.
6. You need 1 cup of chopped spring onion white and green.
7. You need to taste of Salt.
8. Use of For sauce.
9. Get 1 tablespoon of corn flour.
10. You need 1 tablespoon of tomato ketchup.
11. Provide 2 tablespoon of tomato chilli sauce.
12. Provide 2 teaspoon of soy sauce.
13. Get 1 teaspoon of vinegar.
14. Provide 1 1/2 cups of water.
15. Prepare to taste of Salt.
16. Prepare of For garnishing.
17. Use 1 cup of fried noodles.
18. Use 2 tablespoon of finely chopped spring onions whites and greens.

After preparing the ingridients, next you are ready to make your 5-star Rice In Manchurian Gravy by following the procedures below:

1. For sauce,In a bowl add corn flour, tomato ketchup, hot and sweet sauce soya sauce, vinegar, salt and mix well and now add 1 1/2 cup water and mix well. For boiling rice,heat an pan and add rice and 2 cups water..
2. Heat the oil in a broad non stick pan, add green chilli, garlic, ginger and spring onion and saute on a medium flame..
3. Add the prepared sauce and stir occasionally till sauce becoming slightly thick. It will take almost 2 minutes..
4. Add boiled rice and little salt and mix gently and cook for 2 minutes while stirring occasionally. Garnish with fried noodles and spring onion..

Vegetable Manchurian Gravy is yet another deliciously spicy and soupy manchurian variation prepared with vegetables like cabbage, carrot and capsicum. Whether you serve it as a spicy chewy soup starter or as an accompaniment to Chinese schezwan fried rice. Deep fried veg balls dipped in. Once the gravy is thick and shiny, add the fried manchurian balls and chopped spring onion and mix well. Switch off the flame and transfer to the serving bowl.

Recipe : Rice In Manchurian Gravy

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Simple tips to make Rice In Manchurian Gravy

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