Recommendation to Homemade Yummy Steak Au Poivre

Wishing to dine Steak Au Poivre a top restaurant's, but for some causes are not able to go to restaurants. This page gonna help you with clear ways on preparing a Steak Au Poivre like a famous chef made.

We hope you got insight from reading it, now let's go back to steak au poivre recipe. To cook steak au poivre you need 8 ingredients and 10 steps. Here is how you do it.

To prepare an extraordinary Steak Au Poivre, here are the components needed:

1. You need 1 of Tenderloin or chateaubriand steak.
2. You need 1 tbsp of Unsalted butter.
3. Prepare 1 tsp of Olive oil.
4. You need 2 tbsp of Cognac or brandy.
5. Use 1 tbsp of Green peppercorns in a brine.
6. Prepare 1/2 cup of Heavy cream.
7. Use 1 of Salt.
8. Get 1 of Freshly ground pepper.

After preparing the ingridients, next you are ready to make your appetizing Steak Au Poivre by following the instructions on this section:

1. Remove the steak from the refrigerator 1 hour before starting.
2. Pat dry and sprinkle with salt and pepper and coat with a bit of oil, rubbing with your hands.
3. In a skillet on medium heat, melt the butter and oil..
4. As they begin bumbling, place the steak in the pan.
5. Cook and turn each side and direction every minute until medium rare (135 F).
6. Remove the steak and tent with foil on a rack with a plate under.
7. Take the skillet off the heat and add the cognac. Ignite the alcohol and shake the pan until the flames die.
8. Return to medium heat and add the cream and green peppercorns.
9. Being to a boil and cook for 10-15 minutes, until the sauce is thick enough.
10. Serve the sauce with the steak.

Steak au Poivre. with roasted onion mashed potatoes. Steak au poivre sounds as if it would be difficult, but it is actually quite simple to prepare, and makes an easy and elegant (perhaps somewhat pricy) meal. This steak au poivre recipe is an elegant way to impress guests for dinner. This French pepper steak is made with shallots, cream, cognac, and spices. This week, we're headed back to the Archer archives in search of a tasty dish to recreate, and I could find none better than steak au poivre - even if it was served sans 'poivre'.

Recipe : Steak Au Poivre

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step by step to make Steak Au Poivre

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