Recommendation to Producing Tasty 4 Grain Burger

Hoping to dine 4 Grain Burger a top restaurant's, but for some causes are not able to go to restaurants. This page is going to guide you with clear procedures on preparing a 4 Grain Burger like a famous chef made.

We hope you got insight from reading it, now let's go back to 4 grain burger recipe. You can have 4 grain burger using 20 ingredients and 9 steps. Here is how you achieve that.

To cook an extraordinary 4 Grain Burger, below are the components needed:

1. Provide 1/4 cup of Black gram chana or kala.
2. Get 1/4 cup of lobia black eyed peas raungi or or.
3. Use 1/4 cup of Rajma red kidney beans or.
4. Take 1/4 cup of Chickpeas Chole or.
5. Use 1/4 cup of veggies Grated of your choice.
6. Provide 1/2 cup of bread crubmled multigrain or whole.
7. You need to taste of Salt.
8. You need to taste of Pepper.
9. Take 1 of onion medium size cut fine.
10. Take 2 of green chillies cut fine.
11. Provide of Oil as needed.
12. Provide of Lettuce leaves - washed and pat dry.
13. Provide 1/2 cup of Hung curd.
14. Provide to taste of Lemon juice.
15. Take 1 of cucumber cut in small pieces.
16. Prepare 2 of tomatoes seeds medium cut in small pieces - discard the.
17. Provide 2 tsps of chilly Red flakes.
18. Use 2 tsps of Oregano.
19. Prepare of Good quality non stick pan.
20. Take of Brown bread burger buns.

After preparing the materials, next you are good to make your tasty 4 Grain Burger by following the guidances below:

1. Soak the grams over night and pressure cook until they are mashable..
2. Mash some of them fine and keep some chunky..
3. In a pan, put 1 tsp oil and roast the onions and green chillies. Now add the mashed beans mix to it. Season with Salt and pepper..
4. Once they mix well, add the grated veggies, bread crumbs and season suitably..
5. Make burger patty and shallow fry them in very less oil..
6. In the hung curd, add some lemon juice and salt to taste to make sour cream..
7. In another pan, put 1 tsp oil add the tomatoes, oregano, salt and red chilly flakes. Once the tomatoes are soft, turn off the flame and add the cucumbers. Salsa is ready..
8. To assemble: Cut the buns in half and toast the inside. Smear sour cream on the bottom half. Place lettuce leaf on top of it. Now put the patty. Add some salsa on top and place the burger top on it..
9. Alternatively you can make two thin patty for the burger and alternate with sour cream and salsa..

That might be grass-fed beef if you prefer meatier, pastoral flavors, or grain-finished options if you like a sweeter, richer taste. The best-grilled burgers we've had are juicy and rich, and that comes from fat. They are available in most Natural & Specialty Stores nation wide. Cooking: Combine ground beef, quinoa, egg and Montreal steak seasoning in large bowl, mixing lightly but thoroughly. Reserve any remaining sweet potato for another use.

Recipe : 4 Grain Burger

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