Practical Way to Serving Tasty Sourdough bread
Wishing to eat Sourdough bread a top restaurant's, but for some causes are not able to go to restaurants. This recipe is going to guide you with helpful instructions on cooking a Sourdough bread like a famous chef made.
We hope you got insight from reading it, now let's go back to sourdough bread recipe. To make sourdough bread you need 4 ingredients and 13 steps. Here is how you cook it.
To cook an extraordinary Sourdough bread, here are the ingridients needed:
- Take 110 g of starter.
- Get 415 g of bottled water.
- Use 646 g of bread flour.
- You need 12 g of salt.
After readying the ingridients, next you are good to make your appetizing Sourdough bread by following the guidances on this section:
- Combine water and flour.
- Form into ball and let sit covered in bowl for 1 hr to let gluten start activating (Autolyse).
- Now add starter and then salt and use hands to combine.
- Now you should knead dough for around 15mins until you can pull dough and it doesn’t break and you can see some light through it (this is the window pane test).
- Form into ball and and put in bowl (no flour or oil) - cover with damo towel and rest for 4 hrs.
- Now you can shape ball by pulling sides over and over until nice and tight on one side (this is the envelope fold).
- Lightly rice flour cloth in bowl and rest upside down for another 30mins covered with towel (or for stronger sour dough taste leave for at least 8 hours covered in fridge).
- Preheat oven to 290c with hot skillet and baking dish on bottom.
- Place ball on skillet and score with big X across.
- Place in oven for 35mins and turn down to 230c and put boiling water in baking tray.
- Turn off oven and leave in for another 15mins (or less if you don’t want really brown crust).
- Place on cooling tray for at least 1 hour.
- Eat and enjoy.
Learn to make Sourdough & discover why sourdough is the healthiest bread. It is #sourdoughseptember and time to celebrate the harvest and baking for the year to. Sourdough gets its name from the acids that build up in the culture during fermentation. This type of bread isn't necessarily sour tasting. This is my second sourdough bread, thanks for sourdough.com "Flex" Bread for Every Day.
Recipe : Sourdough bread
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