Good Idea to Producing Yummy Tomato Kadhi

Wishing to eat Tomato Kadhi a top restaurant's, but for some reasons are not able to go to restaurants. This page is going to guide you with clear ways on preparing a Tomato Kadhi like a famous chef made.

We hope you got insight from reading it, now let's go back to tomato kadhi recipe. You can have tomato kadhi using 16 ingredients and 9 steps. Here is how you achieve that.

To cook an unforgettable Tomato Kadhi, here are the materials needed:

1. Use 5-6 of Tomatoes (Medium- Finely Chopped).
2. Provide To Taste of Salt.
3. Prepare 1 pinch of Hing/Asafoetida.
4. You need 1/2 tsp of Mustard Seeds.
5. Get 1/2 tsp of Cumin Seeds.
6. Provide 1/2 tsp of Fenugreek Seeds.
7. Prepare 10-15 of Curry Leaves.
8. Provide 1” of Ginger (Finely Chopped).
9. Get 3-4 of Green Chillies (Slit).
10. Prepare 1/4 tsp of turmeric powder.
11. Get 2 tbsps of Besan.
12. Take 1 tbsp of Fresh Coriander Leaves (finely chopped): Mine wasn’t therein my stalk hence couldn’t use it.
13. Take 1 tsp of Ghee.
14. Prepare 1 tsp of Fresh Lemon Juice.
15. Get 2 of Dry Red Chillies.
16. Use To Taste of Sugar.

After preparing the materials, now you are good to prepare your appetizing Tomato Kadhi by following the guidances on this section:

1. Wash, Clean & Parboil the Tomatoes & then peel off its skins gently & discard the somewhat hard topsides of the same as it doesn’t get cooked well at all if not cut out..
2. Now, in a blender jar: Add in the parboiled tomatoes, few green chillies, a bit of salt & blend altogether, to a smooth & thin paste.
3. Put a frying pan on the oven on the medium heat & add in the tempering spices: Whole Red Chilli, Cumins, Mustard & Fenugreek Seeds & allow them to splatter- then, add in the Hing & the Curry Leaves..
4. Sauté until it’s aromatic- Now, add in the Blended Tomato Purée, turmeric & red chilli powder & allow it to get cooked for about 5 mins time & come to a boil..
5. Now, in a bowl: Mix the Besan with some water & a some salt & make a smooth runny paste.
6. Pour it now into the boiling pan- Add in some sugar & stir the mixture well to get everything incorporated & blend together.
7. Add in the lemon juice & mix it well again, put the cover of the pan & allow the besan mixture to get well cooked for about 10-15 mins time with the kadhi, to give the best taste of it.
8. Once done: Finally, add in the ghee, turn off the flame & allow it to sit on the oven in its standby position for another 10 mins time Before, serving it absolutely piping hot with equally piping Rice or Chapatis.
9. Enjoy your anew healthy & delicious MEAL 🥘.

Kadhi Chaawaran or Sindhi Kadhi with rice is the comfort food for Sindhis. Sindhi Kadhi is very delicious and nutritious. This tangy Kadhi is made with roasted besan, (gram flour), tomato puree and. Sindhi kadhi -Tangy mix vegetable curry in tomato sauce. Along with this Sindhi kadhi recipe I learned so many other delicious recipes of Sindhi cuisine from my neighbor and makes them regularly.

Recipe : Tomato Kadhi

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