Reference to Serving Appetizing Sausage Stuffing
Hoping to eat Sausage Stuffing a 5-star restaurant's, but for some causes are not able to go to restaurants. This site gonna help you with clear procedures on producing a Sausage Stuffing like a famous chef made.
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To make an unforgettable Sausage Stuffing, here are the ingridients needed:
- Get 2 loaf of bread.
- Get 1 medium of onion, chopped.
- You need 1 lb of pork sausage meat (no casing).
- Take 1 cup of celery, chopped.
- Prepare 1/2 cup of butter, or margarine.
- Provide 2 tbsp of sage.
- You need 1 tsp of garlic powder.
- Provide 1 tsp of black pepper.
- Take 1 tsp of salt.
- Provide 1 large of egg.
- Provide 1 cup of water.
After readying the ingridients, next you are ready to cook your 5-star Sausage Stuffing by following the procedures below:
- Cut or tear bread into pieces approximately half an inch. Place in a very large pan.
- Put the next 4 ingredients into frying pan, fry over medium heat until onions are tender. When finished cooking, add to the bread..
- Now add the sage, garlic powder, pepper, and salt to the bread and mix thoroughly.
- In a small bowl combine the egg and water, mix well. And to the bread mixture..
- Put the bread mixture into a buttered pan, cover, and bake at 350°F for 30 minutes.
This sausage and apple stuffing is just like my mom makes! This sausage stuffing goes great with a Roasted Turkey breast or a brown sugar Glazed Baked Ham - or both! Taste the sausage before it's stuffed as there is sill time for last minute adjustments. People make mistakes when reading recipes, they get confused with ounces and grams. Sausage Stuffing Christmas Thanksgiving Pork Turkey Side Dish Make Ahead Holidays Fall Poultry Easy.
Recipe : Sausage Stuffing
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