Variety to Cooking Perfect Chocolate condensed milk buttercream
Hoping to eat Chocolate condensed milk buttercream a 5-star restaurant's, but for some causes are not able to go to restaurants. This page is going to guide you with clear ways on preparing a Chocolate condensed milk buttercream like a famous chef made.
We hope you got insight from reading it, now let's go back to chocolate condensed milk buttercream recipe. You can have chocolate condensed milk buttercream using 6 ingredients and 4 steps. Here is how you cook it.
To cook an unforgettable Chocolate condensed milk buttercream, below are the ingridients needed:
- Provide 500 g of Unsalted butter softened.
- Get 500 g of Unsalted butter softened.
- You need of Condensed milk 400g (room temperature).
- You need of Condensed milk 400g (room temperature).
- Get Half of cup melted dark chocolate.
- You need Half of cup melted dark chocolate.
After readying the components, now you are ready to cook your 5-star Chocolate condensed milk buttercream by following the procedures below:
- Put in your butter in a bowl and beat or whip till light and fluffy..
- Add in your condensed milk and beat, for 2 minutes till fully blended...
- Add in your chocolate, you can use any chocolate you love eating, or you can get your chocolate syrup from any baking store. (if you’re using chocolate, use when its lukewarm)...
- Mix for a minute to fully incorporate, When you’re done, use your spatula to mix well, and then your frosting is ready for use..
I mixed in about a tablespoon of corn starch with the chocolate and condensed milk. I left out the water altogether. I posted a recipe for sweetened condensed milk buttercream several years ago. It was an attempt to recreate the buttercream used at a local bakery on their angel food cupcakes. That recipe is a twist on American buttercream with butter and powdered sugar.
Recipe : Chocolate condensed milk buttercream
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step by step to make Chocolate condensed milk buttercream
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