Practical Way to Homemade Perfect Whipped Butternut Squash Gratin
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To make an extraordinary Whipped Butternut Squash Gratin, below are the ingridients required:
- Provide 1 medium of butternut squash.
- Get 1/2 cup of sour cream.
- Get 1/4 cup of parmesan cheese.
- Provide 1 cup of shredded mixed cheeses I used italian blend.
- Take 1/2 tsp of garlic powder.
- Get 1/2 tsp of black pepper.
- Use 1 tsp of lemon juice.
- Use 2 tbsp of butter.
- Prepare 1 tsp of hot sauce such as franks hot sauce.
- You need 2 tbsp of chopped chives.
- Get 3 of strips of bacon choppedinti large chopped pieces.
After preparing the components, next you are good to cook your tasty Whipped Butternut Squash Gratin by following the instructions below:
- Preheat oven to 425. With a sharp knife stab a hole in squash to vent, roast on foil lined baking sheet about 45 to 60 minutes until soft..
- When cool enough to handle, peel, cut in half, remove seeds and place flesh in food processor..
- Add to squash half of the italian and parmesan cheese, the sour cream, butter, lemon, pepper, garlic powder and red hot, add salt if needed to taste. Puree in processor and put mixture in a well greased baking dish big enough to hold it all. Top with remaining cheese and chives and bacon..
- At this point you can refrigerate up to 2 days.This is a really good do ahead dish for the holidays, we have it every year..
- When you want to bake it, preheat the oven to 425.Have squash at room temperature and bake 25 to 40 minutes just until hot and puffed..
Brush with oil; place, cut sides down, on a foil-lined baking sheet. Melt butter in a saucepan over medium-high heat. Butternut squash is the perfect winter vegetable. Not only is it packed full of vitamins and minerals, but the more it ripens, the better and sweeter it tastes. You'll recognize butternut squash by its distinctive colors—it will look light tan, or yellow, on the outside—and by the vibrant orange center when it is sliced.
Recipe : Whipped Butternut Squash Gratin
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