Half an Hour to Preparing Perfect Creamy Coleslaw

Wishing to eat Creamy Coleslaw a top restaurant's, but for some reasons are not able to go to restaurants. This page is going to help you with clear procedures on cooking a Creamy Coleslaw like a famous chef made.

We hope you got insight from reading it, now let's go back to creamy coleslaw recipe. To cook creamy coleslaw you only need 10 ingredients and 3 steps. Here is how you do that.

To make an unforgettable Creamy Coleslaw, below are the materials needed:

1. Take 120 g of Mayonnaise.
2. Prepare 115 g of Sourcream.
3. Prepare 1/2 tablespoon of Lemon Juice.
4. Take 2 tablespoons of Apple Cider Vinegar (I only used one).
5. You need 2 teaspoons of Honey.
6. Use 1 teaspoon of salt.
7. You need 1/2 teaspoon of pepper.
8. Take 1/2 of small head of green cabbage (300g approx) thinly slice.
9. Get 1/2 of small head of red cabbage (300g approx) thinly sliced.
10. You need 1 of Large carrot peeled and grated.

After readying the components, now you are ready to cook your 5-star Creamy Coleslaw by following the guidances below:

1. In a large bowl, whisk together the mayonnaise, sour cream, lemon juice, vinegar, honey, salt and pepper..
2. Add the green cabbage, red cabbage and carrot. Toss into the sauce to coat..
3. Cover and chill until ready to serve! It’s that easy😊.

Eating healthy doesn't mean sacrificing great creamy coleslaw. You'll love the tangy, slightly sweet flavor, and all the amazing crunchy textures. Creamy Cole Slaw Dressing - a perfect balance of tang, sweetness and freshness with a hint of yogurt; creamy enough to bind your favorite Cole Slaw recipe, without being soupy or soggy! Coleslaw dressed in mayonnaise is often a withering disappointment. Crude chunks of cabbage tend to drown in a lackluster, yellowy ooze, making for a.

Recipe : Creamy Coleslaw

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