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Fast Guide to Cooking Extraordinary Italian Easter Mimosa cake with pineapple

Wishing to eat Italian Easter Mimosa cake with pineapple a best restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna guide you with clear ways on producing a Italian Easter Mimosa cake with pineapple like a famous chef made.

Italian Easter Mimosa cake with pineapple

We hope you got insight from reading it, now let's go back to italian easter mimosa cake with pineapple recipe. You can cook italian easter mimosa cake with pineapple using 14 ingredients and 9 steps. Here is how you do that.

To prepare an unforgettable Italian Easter Mimosa cake with pineapple, below are the ingridients needed:

  1. Prepare 4 of eggs.
  2. You need 4 Tablespoons of water , hot.
  3. Prepare 200 Grams of self raising flour.
  4. Provide 130 Grams of sugar.
  5. Take 1 Tablespoon of vanilla extract.
  6. You need 5 of egg yolks.
  7. You need 40 of Grams flour.
  8. Use 500 Millilitres of milk.
  9. Prepare 100 Grams of sugar.
  10. Prepare 1 of lemon zest.
  11. You need 125 Millilitres of cream.
  12. Get 400 Grams of pineapple syrup in.
  13. Provide 50 Millilitres of water.
  14. Use 50 Millilitres of Contreau.

After readying the ingridients, next you are good to prepare your tasty Italian Easter Mimosa cake with pineapple by following the procedures below:

  1. Whip the egg whites with 2/3 of the sugar. Whip the yolks with the hot water and the remaining sugar.
  2. Stir the egg whites and yolks together. Add the vanilla extract and sift the flour over the eggs stirring the ingredients in gently. Do not whip them to avoid the air bubbles getting out. Pour the mixture on a greased round baking tin. Cook the cake at 180C for about 30 minutes until golden.
  3. Let the cake cool down then slice it in the middle and cut half of the sponge off with a knife. Mix the water with the pineapple syrup and the liquor (optional) and soak the two sponge discs (not the sponge you’ve cut off).
  4. Make the creme patisserie by whipping the yolks with the sugar until pale in colour. Then add the flour and stir it in..
  5. Heat the milk up then pour it slowly, whilst always stirring, over the whipped yolks in a sauce pan. Put it over a source of heat, add the lemon zest cut into big pieces (be careful not to cut the white bit of the lemon too which is bitter).
  6. Cook the mixture stirring all the time until it gets thick. Boil for a couple of minutes. Then remove the lemon zest Put the pineapple over one half of the spongeLet the creme patisserie cool down then whip the cream and stir it in. Then spread 1/3 of the mixture over the pineapple.
  7. Put the other half of the sponge on top of the cream like a sandwich.
  8. Spread the remaining cream over the cake Cut the leftover sponge into small pieces and stick it onto the cream over the cake.
  9. Decorate with small chocolate eggs and chicks.HAPPY EASTER!.

I don't know that there is any way to go wrong with Mimosa. We have them every year for Christmas and they are great. I recommend to cook Italian "Panettone" to the Easter table. You can decorate the cake with dried fruits Italian, laying them on top, and you can pour it traditionally thick glaze. In the bright feast of the Resurrection of Christ so eager to please their loved ones and treat them with the most delicious dishes.

Recipe : Italian Easter Mimosa cake with pineapple

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Although created from limited ingridients, but the outstanding taste of the Italian Easter Mimosa cake with pineapple you will serve using this recipe is a guarantee. Limited ingridients is one of the reason which causes many people predfer not to cook. So, if you want your family can cook delicious dish with limited ingridients, share this site so that they will be able to see this meaningful recipe.

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