Practical Way to Serving 5-Star Plump Shrimp-Mayo! Made with Condensed Milk and Mayonnaise
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We hope you got benefit from reading it, now let's go back to plump shrimp-mayo! made with condensed milk and mayonnaise recipe. To make plump shrimp-mayo! made with condensed milk and mayonnaise you only need 6 ingredients and 12 steps. Here is how you do that.
To cook an unforgettable Plump Shrimp-Mayo! Made with Condensed Milk and Mayonnaise, here are the materials needed:
- Get 8 of shrimp Shrimp.
- Provide 1 of bit Tempura flour (or regular flour).
- Use 5 tbsp of Mayonnaise.
- Use 2 of tablespons Condensed milk.
- Prepare 1 of half a lemon's worth Lemon juice.
- Prepare 1 pinch of Salt and pepper.
After preparing the materials, next you are good to make your tasty Plump Shrimp-Mayo! Made with Condensed Milk and Mayonnaise by following the instructions below:
- Shell the shrimp..
- Fold here and carefully pull off the tail..
- Cut about halfway up the back of the shrimp..
- If you cut it here, then it will not break up when frying..
- Devein the shrimp..
- Rub with salt..
- Dissolve the tempura flour in water (should be a little loose)..
- Mix mayonnaise, lemon juice, condensed milk, salt and pepper together..
- Wash the shrimp, and mix together with the ingredients from step 7..
- Fry the shrimp..
- Mix the fried shrimp together with the ingredients from step 8..
- Serve..
These tips and hints for making and using mayonnaise will change your outlook on the store bought condiment. Coat fish filets with a thin layer of mayonnaise and top with your favorite spices. You will end up with a nicely browned. How To Make A French Mayonnaise Sauce: The French mayonnaise sauce is simple, delicious and only takes a few minutes to make. This easy vegan mayo recipe uses oil and soy milk to make a delicious, creamy, egg-free mayo!
Recipe : Plump Shrimp-Mayo! Made with Condensed Milk and Mayonnaise
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