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Recommendation to Homemade Yummy Veg au gratin

Wishing to dine Veg au gratin a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to help you with helpful procedures on producing a Veg au gratin like a famous chef made.

Veg au gratin

We hope you got benefit from reading it, now let's go back to veg au gratin recipe. You can cook veg au gratin using 12 ingredients and 2 steps. Here is how you do it.

To cook an unforgettable Veg au gratin, below are the materials needed:

  1. Prepare of For white sauce.
  2. Get 300 ml of milk,.
  3. You need 2 tbsp of butter.
  4. Take 2 tbsp of flour.
  5. Take 1/2 cup of cheese.
  6. Use to taste of salt and pepper.
  7. Prepare 1 tsp of oregano.
  8. Get 1 cup of Vegetables all your child choice.
  9. You need as needed of cheese.
  10. You need as needed of butter.
  11. Get 1 tsp of oregano.
  12. Provide 1 tsp of chilli flakes.

After preparing the ingridients, now you are good to make your 5-star Veg au gratin by following the guidances on this section:

  1. For white sauce: take 1pan add butter and add flour stir quickly saute flour. Add milk and stir when milk boiled add salt and pepper, oregano and cheese. Stir continuously and make sami thik sauce. For vegetables: take a pan add butter and garlic and saute.add all the vegetables, salt and pepper, oregano, chilli flacks and stir 2 minutes in to fast gas. Turn gas off. Take 1 microwave proof bowl grease with butter. First layer spread white sauce and then spread second layer of vegetables..
  2. Spread some cheese over it. Then spread third layer of white sauce and then fourth layer of vegetables. Spread all the cheese over it. Drop red chilli sauce for garnishing. Sprinkle some oregano and chilli flacks and put bowl in pre heated oven for 200c and 20 minutes..

Finally spread the grated cheese evenly on the top. Spoon mixture into the prepared baking dish. In a small saucepan, combine the cream, rosemary, flour and seasoned salt. Stir in flour, oregano and salt until blended; gradually add milk. Sprinkle bottom of dish with salt and pepper.

Recipe : Veg au gratin

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step by step to make Veg au gratin

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