Practical Way to Preparing Extraordinary Pork neck bone soup.
Hoping to eat Pork neck bone soup. a best restaurant's, but for some causes are not able to go to restaurants. This page gonna guide you with useful instructions on producing a Pork neck bone soup. like a famous chef made.
We hope you got benefit from reading it, now let's go back to pork neck bone soup. recipe. You can cook pork neck bone soup. using 12 ingredients and 4 steps. Here is how you achieve that.
To prepare an extraordinary Pork neck bone soup., below are the ingridients required:
- Use 1 of yellow onion.
- You need 4 of pieces of garlic.
- Use 1 can of of tomato soup..
- Provide 1 can of of celery cream..
- Get 3 can of of chicken broth.
- Provide 1 of a handful of black beans..
- Prepare 4 of carrots.
- Provide 4 of pieaces of celery.
- Get 5 of to 6 of pork neck bone pieces..
- Take 1 of pepper, salt, rosemary, spicy Chile, lemon pepper,.
- Get 1 of kale, and collard greens.
- You need 1 of paprika, grounded thyme, sage.
After readying the ingridients, next you are good to cook your tasty Pork neck bone soup. by following the instructions on this section:
- Fill your soup pot half with water and the rest with chicken broth. Put it on stove and let it get hot. While that's heating up wash your pork . Once it's hot and put your pork in..
- Once it starts boiling add all your seasoning, to your taste I put a pinch of everything except pepper. I put a teaspoon. Let it boil for an hour..
- Now get your veggies ready. Your carrots, celery, beans, onion, garlic, kale, and collard greens, once hour is up put all your veggies in except the kale and collard greens wait till last 30 min to add it to your soup..
- Once you got your veggies in boil for another 30 min . Add your can of cream of celery and can of tomato soup. Your kale and collard greens. Let it boil for another 30 min. Than let it sit on stove with a lid for 15 min and it's all done..
Add to broth, stirring until soup is slightly thickened. How to Make Smothered Pork Neck Bones. Pork neckbones taste best when simmered or slow-cooked. Serve them with veggies or add them to soups, broths and stews for extra flavor and nutrition. Pork neck bones are a good source of protein and minerals.
Recipe : Pork neck bone soup.
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