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Practical Way to Serving Perfect MANGO SPONGE CAKE ๐ŸŽ‚

Wishing to eat MANGO SPONGE CAKE ๐ŸŽ‚ a top restaurant's, but for some causes are not able to go to restaurants. This page is going to help you with useful ways on cooking a MANGO SPONGE CAKE ๐ŸŽ‚ like a famous chef made.

MANGO SPONGE CAKE ๐ŸŽ‚

We hope you got insight from reading it, now let's go back to mango sponge cake ๐ŸŽ‚ recipe. You can cook mango sponge cake ๐ŸŽ‚ using 10 ingredients and 14 steps. Here is how you do it.

To make an extraordinary MANGO SPONGE CAKE ๐ŸŽ‚, here are the ingridients needed:

  1. Use 9 of eggs.
  2. Provide 1 and half teaspoon of vanilla essence.
  3. You need 1 and half cup of icing sugar.
  4. You need 2 and 1/4 cup of flour.
  5. Prepare 6 table spoon of any vegetable oil.
  6. Take 6 table spoon of warm milk.
  7. Prepare 2 cups of whipped cream.
  8. You need 3 of large mango for mango puree.
  9. Provide of Mango chunks of 5 mangoes.
  10. Prepare 2 cups of sugary water to make the cake juicy.

After readying the components, next you are good to cook your tasty MANGO SPONGE CAKE ๐ŸŽ‚ by following the instructions below:

  1. Separate the egg white for the egg yolk.
  2. Add vanilla essence in egg yolk, mix by hand and set them aside.
  3. Beat the egg white in a separate bowl with an electric beater and start adding sugar by dividing it into 3 portions. Make sure that the egg white is fully fluffy. It will take 8 to 10 minutes.
  4. Mix egg white and yolk and beat it so that it should be completely mixed.
  5. Sieve the flour into the batter and slowly mix it with HAND SPATULA.
  6. In a separate bowl add 2 cups of formed batter, oil and warm milk and mix it.
  7. Now pour the oil batter in original batter.
  8. Mix with hand spatula and pour the batter into the baking tray line with baking paper and greased with oil.
  9. Preheat the oven to 180C.and make it for 25 to 30 minutes.
  10. The assembling.
  11. Cut the cake into 2 halves.
  12. On one half, pour sugar water, then apply whipped cream then mango puree and mango chunks.
  13. Put the other half on the first half and repeat the process.
  14. Delicious and quick mango cake it ready๐ŸŽ‚๐Ÿ˜๐Ÿ˜˜.

It looks professional but is doable if you use a springform pan. Kaoly's Almond Croissants & Sponge Cupcakes are available at. Stop in for some delicious Tea and Sweets!! Mango Chiffon Cake Recipe is an easy & fluffy mango cake recipe made using mango pulp. This Mango pulp cake feels just like chiffon and is light & bouncy.

Recipe : MANGO SPONGE CAKE ๐ŸŽ‚

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step by step to make MANGO SPONGE CAKE ๐ŸŽ‚

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