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Good Idea to Preparing Yummy Moi moi and Pap

Wishing to eat Moi moi and Pap a top restaurant's, but for some causes are not able to go to restaurants. This site is going to guide you with helpful procedures on cooking a Moi moi and Pap like a famous chef made.

Moi moi and Pap

We hope you got insight from reading it, now let's go back to moi moi and pap recipe. To make moi moi and pap you only need 10 ingredients and 8 steps. Here is how you cook it.

To cook an extraordinary Moi moi and Pap, below are the materials required:

  1. Use 4 cups of beans.
  2. Prepare 6 of boiled eggs.
  3. Prepare of Onion.
  4. Use of Tatashi.
  5. Take of Red pepper.
  6. Take of Few tomatoes 🍅.
  7. Get of Crayfish.
  8. Get 2 of cooking soups of Soya oil.
  9. Use 3 of Seasoning cubes and.
  10. You need of Salt.

After preparing the materials, now you are good to cook your 5-star Moi moi and Pap by following the instructions below:

  1. Measure 4 cups of beans and wash until clean.
  2. Wash onion, crayfish, pepper and tomatoes and blend with beans until smooth.
  3. Add warm water small small to the blended beans but not watery, add seasoning cubes, salt and stir very well. Then add soya oil and taste for salt..
  4. Oil moi moi plates and set aside. Scoop the mixture inside moi moi plates and, add sliced boiled egg.
  5. Place inside boiling water, make sure the water size is not up to half size of the moi moi plate. Cover to cook for 45 minutes. Check at intervals to be sure it’s not burning.
  6. Mix pap in a bowl and add water To make solution but not too watery.
  7. Pour boiled water until it thickens.
  8. I put inside cooler until he’s ready to eat.

Nigerian Moi Moi (also Moin Moin) is a great dish accessory in Nigeria. It is commonly seen accompanying Jollof Rice, Fried Rice, Fried Video of all the ingredients and utensils you need to cook Nigerian Moi Moi and why they are important. This video includes how to make aluminium foil bags in. Pap and moi-moi measured and wrapped in nylons in a bucket for sale. Moi Moi (Moin Moin) is usually eaten alone as a meal , but most times it is served with other Nigerian foods such as Pap(Ogi or Akamu), Fried rice, Boiled white rice and stew, Jollof Rice an a lot more.

Recipe : Moi moi and Pap

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