Reference to Serving Tasty Pineapple Chilli Stir Fry Brown Rice
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To make an unforgettable Pineapple Chilli Stir Fry Brown Rice, here are the components required:
- Use 1 of pineapple.
- Get 2 tbsp of oil.
- Provide 2 tbsp of finely chopped green chillies.
- Get 1 cup of thinly sliced red green,yellow capsicum.
- Provide 1/2 cup of thinly sliced spring onions whites.
- Get 3 cups of steamed brown rice (chawal).
- Take 1/2 cup of chopped spring onion greens.
- Prepare 1/4 cup of finely chopped coriander.
- You need 10-12 of cashewnuts.
- Get to taste of salt.
After readying the components, now you are good to cook your 5-star Pineapple Chilli Stir Fry Brown Rice by following the instructions on this section:
- Cut the pineapple through the middle lengthwise..
- Scoop out the fruit with a knife..
- Chop the scooped out pineapple and keep aside both the shell and the chopped pineapple..
- Add the green chillies, bell peppers and spring onion whites and stir-fry for a couple of minutes..
- Add the rice, spring onion greens, coriander, salt and pepper. Mix well and cook for a few minutes..
- Stuff the pineapple shells with the rice..
- Serve immediately..
Recipe : Pineapple Chilli Stir Fry Brown Rice
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step by step to make Pineapple Chilli Stir Fry Brown Rice
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