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Recommendation to Serving Yummy Black-eyed peas with wild greens

Wishing to dine Black-eyed peas with wild greens a 5-star restaurant's, but for some causes are not able to go to restaurants. This recipe gonna help you with useful procedures on producing a Black-eyed peas with wild greens like a famous chef made.

Black-eyed peas with wild greens

We hope you got benefit from reading it, now let's go back to black-eyed peas with wild greens recipe. To make black-eyed peas with wild greens you need 10 ingredients and 5 steps. Here is how you do it.

To prepare an unforgettable Black-eyed peas with wild greens, below are the components required:

  1. Prepare 3 cups of black-eyed peas.
  2. Prepare 100 g of burr chervil.
  3. Take 100 g of chervil.
  4. Prepare 1 bunch of parsley.
  5. Use 1 of dry onion.
  6. Provide 1 of spring onion.
  7. Provide of olive oil.
  8. Get 2 of lemons.
  9. Provide of salt.
  10. Provide of pepper.

After readying the components, now you are good to make your tasty Black-eyed peas with wild greens by following the instructions below:

  1. Finely chop the dry onion..
  2. Boil the black-eyed peas and the onion for about 1 hour until they are tender..
  3. Add the salt, the burr chervil and the chervil and let everything boil until tender..
  4. Add the oil, the juice of one of the lemons and the parsley and let it boil for a few more minutes until a part of the stock evaporates (but not all, you want it to be juicy)..
  5. Serve adding the spring onion finely chopped, pepper and a little fresh olive oil..

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Recipe : Black-eyed peas with wild greens

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step by step to make Black-eyed peas with wild greens

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