Fast Guide to Cooking 5-Star Egusi soup with stock fish and beef
Hoping to dine Egusi soup with stock fish and beef a luxurious restaurant's, but for some causes are not able to go to restaurants. This site is going to guide you with helpful procedures on producing a Egusi soup with stock fish and beef like a famous chef made.
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To prepare an extraordinary Egusi soup with stock fish and beef, here are the ingridients needed:
- Provide 20 g of egusi.
- Take leaf of fresh ugu.
- Use 25 g of red oil.
- Prepare of Stock fish.
- Provide 10 pieces of beef.
- Take 12 of red fresh pepper.
- Provide 1 of small onion.
- Take 3 tablespoon of crayfish.
- Take 1 of table spoon of salt.
- Provide 4 cubes of knorr cubes.
After readying the ingridients, next you are good to cook your 5-star Egusi soup with stock fish and beef by following the instructions below:
- Boil your water to wash your stock fish and then you Steam your meat while steaming add your stock fish after washing,when your meat is boiled.
- You add your onions and pepper with crayfish,allow to steam for 5 mins and then you add your 4 cubes of knorr cubes allow to steam for another 5mins.
- Then you add your palm oil to steam for 7mins,dissolve your already blended egusi in water and add them with your cooking spoon,cover to boil for 5mins, then you add your vegetables and after 2 mins your served.
- With either fufu,eba or poundo yam.
Find out the many tricks of preparing this popular soup using the caking method. If using the softer stockfish, you can just soak them in cool water till you can break them apart with your hands. When the fish and stockfish are soft, debone and break them. How To make Egusi soup In Nigeria, Learn To make this delicious Nigerian soup. Also Learn about all the ingredients used and more about other Nigerian Pour hot water over the stockfish in a bowl and wash thoroughly to remove sand, then set aside.
Recipe : Egusi soup with stock fish and beef
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