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Recommendation to Producing Tasty Sourdough bread

Hoping to eat Sourdough bread a best restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna help you with clear procedures on producing a Sourdough bread like a famous chef made.

Sourdough bread

We hope you got benefit from reading it, now let's go back to sourdough bread recipe. To cook sourdough bread you need 4 ingredients and 10 steps. Here is how you cook it.

To make an extraordinary Sourdough bread, below are the components needed:

  1. Provide 250 g of plain flour (not bread flour).
  2. Provide 175 g of warm water.
  3. Take 50 g of sourdough starter (must be bubbling and well risen).
  4. Get 1 tsp of salt.

After readying the ingridients, now you are good to make your tasty Sourdough bread by following the procedures below:

  1. Mix ingredients for form a soft dough using a table knife..
  2. Turn out onto a floured surface. Knead lightly, just enough to combine ingredients. Pop into a greased bowl and cover. Leave to proof for one hour..
  3. After one hour. Take out the dough. Knead very lightly. If it feels sticky, add a tbsp flour. If it is dry add a tbsp water..
  4. Stretch the dough and knead to improve texture and rise. Leave for one hour..
  5. Repeat the above step one more time. Then leave in the bowl overnight to proof..
  6. In the morning, take out the dough. Stretch and reshape then rest for one hour..
  7. Repeat and shape the dough into a ball by pulling the corners into the middle again. Proof for the final time for one hour..
  8. Sprinkle flour over the dough. Place the dough into a lined bread in or dish. Score the top with a sharp knife several times. Cover loosley with foil or a lid. Put into a preheated oven at 220C for 20-25 minutes..
  9. Uncover and bake for a further 30 minutes until golden..
  10. Slice and enjoy..

Learn to make Sourdough & discover why sourdough is the healthiest bread. It is #sourdoughseptember and time to celebrate the harvest and baking for the year to. Sourdough gets its name from the acids that build up in the culture during fermentation. This type of bread isn't necessarily sour tasting. This is my second sourdough bread, thanks for sourdough.com "Flex" Bread for Every Day.

Recipe : Sourdough bread

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Simple tips to make Sourdough bread

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