Best Advice to Homemade Tasty Sourdough Crumpets With Caramalised Banana, Walnuts & Biscoff
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We hope you got benefit from reading it, now let's go back to sourdough crumpets with caramalised banana, walnuts & biscoff recipe. To make sourdough crumpets with caramalised banana, walnuts & biscoff you need 6 ingredients and 3 steps. Here is how you achieve it.
To cook an extraordinary Sourdough Crumpets With Caramalised Banana, Walnuts & Biscoff, here are the components needed:
- Provide 2 of sourdough crumpets,.
- Prepare 1 of small banana (around 85g),.
- Provide 3 tsp of sugar,.
- Take 15 g of lotus biscoff spread,.
- You need 8 g of crushed walnut halves,.
- Get 1 tsp of raw organic cacao nibs.
After readying the materials, next you are good to prepare your appetizing Sourdough Crumpets With Caramalised Banana, Walnuts & Biscoff by following the procedures on this section:
- Heat up a skillet and add in the sugar. As the sugar is warming up slice the banana down the middle, following the curve with your knife, then slice in half so you have four sections..
- Once the sugar has melted, add the banana to the skillet and also the walnuts. Gently move them around in the bubbling sugar until coated then remove from the heat. Be very careful when working with hot sugar! Toast your crumpets to your liking..
- Melt the biscoff spread by microwaving in a small dish for around 5-6 seconds. Spoon the caramalised banana over the warm crumpets, then drizzle over the melted biscoff. Sprinkle over the cocoa nibs. Eat and enjoy! :).
Recipe : Sourdough Crumpets With Caramalised Banana, Walnuts & Biscoff
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