Reference to Preparing 5-Star Quick asparagus, spring onion and cheddar omlet
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To cook an extraordinary Quick asparagus, spring onion and cheddar omlet, below are the materials required:
- Prepare 3-4 of asparagus stalks.
- Provide 3 of large eggs.
- Prepare 1 of spring onion.
- Take 1 tbsp of grated cheddar.
- Take 1 tbsp of oil.
- Use of Salt and pepper to season.
After preparing the ingridients, next you are good to cook your tasty Quick asparagus, spring onion and cheddar omlet by following the guidances below:
- Beat 3 large eggs. Chop spring onion and snap asparagus into small pieces..
- Pop veg into a lightly oiled pan for a couple of minutes to begin cooking and the add egg. Season with salt and pepper..
- Cook on a low heat until egg is cooked as desired. If prefer my omlet well-cooked and golden. Just before it finishes cooking. Pop the cheese in the middle and flip half over to create a pocket where the cheese will melt. Serve with a crisp salad. So yum!.
Placed some spinach leaves and a little more shredded cheddar on toast put finished omlet on toast for an open faced om-which. When it's asparagus time, which is usually already in April to June, people queue up and buy what's holding the stuff. I usually just go for tomato and spring onion, but the list is endless. I try and chop the vegetables quite fine, as I want to omelette to quick thoroughly. Next heat up a frying pan with whatever oil you use to cook, I use either coconut oil or olive oil.
Recipe : Quick asparagus, spring onion and cheddar omlet
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