Good Idea to Serving 5-Star Stockfish and african salad
Wishing to dine Stockfish and african salad a best restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna help you with helpful procedures on producing a Stockfish and african salad like a famous chef made.
We hope you got insight from reading it, now let's go back to stockfish and african salad recipe. To cook stockfish and african salad you only need 10 ingredients and 2 steps. Here is how you do it.
To cook an unforgettable Stockfish and african salad, here are the components required:
- Get of Stockfish.
- Prepare of Abacha.
- Provide of Salt.
- Get leaves of Utazi.
- You need of Dry pepper.
- Use of Onion.
- You need of Palmoil.
- Take of Crayfish.
- You need of Ngor.
- You need cubes of Maggi.
After readying the ingridients, next you are ready to prepare your appetizing Stockfish and african salad by following the guidances on this section:
- Boil the stockfish to be chewable adding salt and maggi cubes.Wash the utazi leaves then slice.mix in a bowl palmoil and ngor it will give a yellpw paste.mix again with dry pepper,salt,crayfish and onion then rinse the abacha and pour in.mix till is well mixed.add the sliced utazi and stockfish..
- Slice onion in big slices and eat with it..
The key to making a good African Salad is to make sure that all the ingredients are well incorporated. As you will see below, there's a lot of add this, stir, add that, stir. Comes with Dry / smoked catfish, stockfish, native goat meat or , shrimps and snails with options of garden eggs, pepper free as desired by the. *Garnish the prepared Abacha (african salad), with the onion rings and fried fresh fish…Enjoy! Finally, add the sliced leaves, stir well and transfer to a serving plate. Garnish the prepared Abacha ncha (African salad), with the onion rings and fried fish…Enjoy!
Recipe : Stockfish and african salad
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step by step to make Stockfish and african salad
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