Best Advice to Preparing Yummy Coconut Milk Balls
Wishing to eat Coconut Milk Balls a best restaurant's, but for some reasons are not able to go to restaurants. This site gonna help you with helpful instructions on producing a Coconut Milk Balls like a famous chef made.
We hope you got benefit from reading it, now let's go back to coconut milk balls recipe. You can have coconut milk balls using 4 ingredients and 8 steps. Here is how you do it.
To cook an unforgettable Coconut Milk Balls, below are the components required:
- You need of Milk Powder.
- Get of Coconut.
- Prepare of Sugar.
- Get of Oil to fry.
After preparing the components, now you are good to cook your 5-star Coconut Milk Balls by following the procedures below:
- For each 2 cups of Milk Powder, Use a half cup of Sugar and Enough Coconut as desired.
- Wash Cocunut and Grate to tiny slices..
- Briefly fry coconut in a pan to remove moisture (Don't fry with oil, just coconut slices).
- Put Sugar in a separate cup or bowl and add little warm water (Be very careful not to put too much water) to dissolve the sugar, stir and keep aside..
- Pour Milk Powder in a separate bowl, Pour Coconut slices and dissolved sugar.
- Mix the mixture with a spatula until a hard dough is formed (if dough is too soft it means the water is too much so you'll need to add more milk powder to harden it).
- Cut Mixture to small round balls..
- Deep Fry in oil at a very low heat until light brown.
I added some jaggery and condensed milk in this. We coat our colossal, crunchy malted milk balls with a layer of milk chocolate and a layer of dark chocolate. Finally, we wrap it all a marbled outer layer and voila: ultimate malted milk balls. Warm coconut milk over low heat with grated palm sugar and salt. You can also use some nuts to add a crunch.
Recipe : Coconut Milk Balls
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