Good Idea to Preparing Extraordinary Dambu

Wishing to eat Dambu a 5-star restaurant's, but for some causes are not able to go to restaurants. This site is going to help you with helpful instructions on cooking a Dambu like a famous chef made.

We hope you got insight from reading it, now let's go back to dambu recipe. You can have dambu using 14 ingredients and 4 steps. Here is how you cook it.

To cook an extraordinary Dambu, below are the components required:

1. Take of Maize or rice grains.
2. Take of Water.
3. Take of Oil.
4. Get 5 of MAGGI cubes.
5. Get of Seasoning.
6. Get leaves of Moringa.
7. Provide of Onions sliced.
8. Prepare 1/2 cup of Groundnuts crushed.
9. You need 3 of Scotch bonnets.
10. Get of Additionals.
11. Prepare of Ground pepper.
12. Provide of Oil.
13. Take cubes of MAGGI.
14. Use of Sliced cucumbers (optional).

After readying the components, now you are good to prepare your tasty Dambu by following the instructions below:

1. Prepare your steamer. Then wash the grains and drain..
2. Place the grains in the steamer and cover with foil paper tightly. Keep steaming for 30 mins.
3. Reduce heat and check grains, when tender remove from heat and return to a large bowl. Mix together onions, peppers, seasonings, MAGGI cubes, crushed groundnuts and Oil. Mix well and drizzle some water,mix again..
4. Return the mixture to steamer and simmer until tender and cooked. Serve with pepper or soup. Enjoy 😉.

It can be eaten with local Hausa soups such as "miyar taushe","miyar kuka"or tomato stew. But it can also be cooked as "jollof" by adding protein, vegetables, oils and seasoning. In this recipe, Dambu is made with maize grits, shredded lean meat and vegetables to it. WHAT IS CHÈ, YOU MIGHT ASK? Chè is a Vietnamese word for traditional homemade beverages, dessert drinks and puddings.

Recipe : Dambu

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Simple tips to make Dambu

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