Good Idea to Serving Appetizing - Avocado Milkshake with chia seeds,Layered with Papayas & Vanilla Sponge Cake
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We hope you got insight from reading it, now let's go back to - avocado milkshake with chia seeds,layered with papayas & vanilla sponge cake recipe. To cook - avocado milkshake with chia seeds,layered with papayas & vanilla sponge cake you need 8 ingredients and 3 steps. Here is how you do it.
To make an unforgettable - Avocado Milkshake with chia seeds,Layered with Papayas & Vanilla Sponge Cake, below are the components required:
- Take of Bottom layer.
- Use 1 of Vanilla Sponge cake (will post recipe soon, use any cake as base).
- Take of 2 layer.
- Provide as required of Chia seeds + coconut milk (soak over night) you can use any other milk /yogurt.
- You need of 3rd Layer *.
- Take 1 of Ripe Avocado + Honey (blended smoothly with little milk).
- Provide of Top Layer *.
- Use 1 of chopped Papayas,(you can use any other favorite fruit cuts).
After preparing the ingridients, now you are ready to prepare your tasty - Avocado Milkshake with chia seeds,Layered with Papayas & Vanilla Sponge Cake by following the procedures on this section:
- Layer cake or cookies or anything that you like as base to the bottom of the glass.
- Then pour chia seeds (soaked in coconut milk) on the top of base, then pour Avocado milk shake layer..
- In between you can add Papayas or any other your favorite fruits cuts.& it is ready !.
Don't forget and appreciate coconut milk, which stimulates weight loss and lowers cholesterol. To crown it all, we finish our recipe with chia seeds, which are second to none in a healthful dietary pattern. However, if you prefer milled chia seeds, simply mix the milled seeds with the salad dressing before dressing the salad, and you can still benefit from all the extra nutrients. Chia Chicken and Avocado Salad with Honey Mustard Dressing. Avocado Milkshake is a creamy milkshake made with fresh avocados and milk.
Recipe : - Avocado Milkshake with chia seeds,Layered with Papayas & Vanilla Sponge Cake
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