Half an Hour to Serving 5-Star Chinese Beans-Garlic Stir Fry
Wishing to eat Chinese Beans-Garlic Stir Fry a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to guide you with useful instructions on cooking a Chinese Beans-Garlic Stir Fry like a famous chef made.
We hope you got benefit from reading it, now let's go back to chinese beans-garlic stir fry recipe. To cook chinese beans-garlic stir fry you only need 9 ingredients and 10 steps. Here is how you cook it.
To cook an extraordinary Chinese Beans-Garlic Stir Fry, here are the materials needed:
- Use 25 - 30 of Green Beans.
- Take 1/2 of Red Bell Pepper (optional).
- Take 4 large cloves of Garlic , finely minced.
- Prepare 3/4 tsp of Soya Sauce.
- You need 1/2 tsp of Brown Sugar.
- You need 3 - 4 tbsps of White Oil.
- You need to taste of Salt.
- Get to taste of Pepper.
- Prepare 5 1/2 tsps of Chinese spice (optional).
After preparing the materials, next you are ready to cook your appetizing Chinese Beans-Garlic Stir Fry by following the guidances on this section:
- Cut the green beans into 1 inch pieces. Now boil the beans in hot water for 6-8 mins, till just about tender. Drain..
- Meanwhile, chop the bell pepper into strips..
- In a non-stick pan, heat the oil. Turn the flame to low, and add in the garlic. Gently stir it, and allow it to change its colour. This should take a minute..
- Now add in the boiled beans, and the red bell pepper. Turn up the heat to medium, and fry these for 2 mins..
- Add in the soya sauce. Season with salt and pepper. Mix well. Keep frying..
- Next, add the brown sugar and the Chinese spice. Stir everything together..
- If required, add 1-2 tbsp of oil for a more stir-fry effect..
- Once the beans have a lovely fried taste (instead of boiled), your dish is ready to be served!.
- TIP 1: Since you are using soya sauce, go light on the salt..
- TIP 2: You don't have to boil the beans. Feel free to fry them directly. However, they will probably take longer to cook and you will need more oil..
If you're trying out some of my other Chinese recipes, make this side dish to round out your meal with health benefits and big taste. This Chinese green bean stir-fry may seem simple, but it's truly delicious! Next, add the garlic, chilies (if using), and red bell pepper. Heat a wok or large saute pan until it is hot and add the oil. Put in the shallots, garlic, ginger, cloud ears and long beans.
Recipe : Chinese Beans-Garlic Stir Fry
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