Fast Guide to Preparing Appetizing Tangy Cole Slaw
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To make an extraordinary Tangy Cole Slaw, below are the ingridients required:
- Prepare of I bag of shredded cabbage or shred your own.
- Use 2/3 cup of mayonnaise.
- Take 1/4 cup of vinegar, I use tarragon vinegar.
- Prepare 2 tbsp of spicy brown mustard.
- Get 1/3 cup of sugar.
- Prepare to taste of Salt and pepper.
- Provide 1/2 tsp of garlic powder optional.
After preparing the ingridients, now you are ready to cook your appetizing Tangy Cole Slaw by following the procedures on this section:
- Mix all wet ingredients and spices in a large bowl and whisk well. Taste and adjust if necessary..
- Add in cabbage and stir to incorporate thoroughly. Let it sit in the fridge for 15-20 minutes and stir again. Enjoy on tacos, as a side, or on bbq..
Use this tangy coleslaw recipe as a crunchy sandwich topper or serve as a side dish at picnics. Here, we pair the coleslaw with our Beer-Braised BBQ Brisket Grinders (pictured). This coleslaw will keep in the refrigerator for up to five days. Use it up in a Tangy Slaw. All products linked here have been independently selected by our editors.
Recipe : Tangy Cole Slaw
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step by step to make Tangy Cole Slaw
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