Good Idea to Homemade Appetizing Potato Au Gratin

Wishing to eat Potato Au Gratin a top restaurant's, but for a few causes are not able to go to restaurants. This site gonna guide you with clear procedures on preparing a Potato Au Gratin like a famous chef made.

We hope you got insight from reading it, now let's go back to potato au gratin recipe. To cook potato au gratin you only need 8 ingredients and 11 steps. Here is how you cook it.

To make an extraordinary Potato Au Gratin, here are the materials needed:

1. Take 2 cups of Liquid milk.
2. Prepare 1 cup of Heavy cream.
3. Get 6 tbsp of Shredded cheese.
4. Get 1 tsp of Black pepper Powder.
5. Get 1 tbsp of All purpose flour.
6. You need As per taste of - Salt.
7. Take 1 tbsp of Butter.
8. Prepare 4 of Medium sized potatoes (Peeled & very thin sliced).

After preparing the ingridients, next you are good to make your appetizing Potato Au Gratin by following the instructions below:

1. Preheat the microwave oven to 200℃..
2. Put the fry pan on gas and pour liquid milk..
3. When milk becomes thick, add heavy cream, flour, salt, black pepper powder..
4. Turn the gas off..
5. Mix salt, black pepper powder, butter with the sliced potatoes..
6. Grease the baking dish with butter..
7. Arrange some of the potato slices, in a single layer on the bottom of the prepared baking dish..
8. Sprinkle 3 tbsp of the cheese over the potatoes and pour the cream mixture over top..
9. Repeat with the remaining potatoes, cream mixture, cheese, forming 2 layers..
10. Place in the oven and bake for about 40 mins or until the potatoes are tender..
11. Let the dish settle and cool it before serve..

Potatoes au Gratin - forget scalloped potatoes, THIS is the creme de la creme of all potato recipes!! Also known as Dauphinoise Potatoes, this French classic is made with layers upon layers of finely sliced potatoes, cream, butter and cheese with a hint of fresh thyme. Add the diced potatoes to the prepared baking dish and pour the creamy mixture all over the top. Bring a large pot of salted water to a boil. Add the cream and milk to a large saucepan over medium-low heat and bring to a gentle simmer.

Recipe : Potato Au Gratin

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Simple tips to make Potato Au Gratin

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