Practical Method to Preparing Tasty Beef Jollof rice with coleslaw
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To make an unforgettable Beef Jollof rice with coleslaw, here are the ingridients required:
- Provide 4 cups of rice.
- Get of Small bowl of Tomatoes and red bonnet pepper (washed and blended).
- Prepare 1 Sachet of tomato.
- Take of Big onion.
- Provide 2 of seasoning cubes.
- Provide Stick of fish flakes.
- Prepare of Jollof rice mixed spices.
- Prepare of Salt.
- You need of Soya oil.
- Take 1 of kilo of beef.
- Prepare of Spring onion and green pepper.
- Prepare of For the coleslaw.
- Take 4 of boiled eggs.
- Get 1 of medium cabbage 🥬(washed and shredded).
- Get of Hand full of carrot (washed and shredded).
After preparing the ingridients, now you are ready to prepare your appetizing Beef Jollof rice with coleslaw by following the guidances below:
- Washed rice and per boil. Wash and set aside.
- Washed and cook meat with seasoning cubes, spring onion and green pepper and salt. Ensure to cook until its tender then fry beef with Soyaoil and set aside.
- Boil fresh tomatoes and sachet tomatoes until the water drys. Heat oil and fry tomatoes for about 10mins and pour a little green pepper inside and continue frying until it drys.
- Pour water and mix the Jollof rice spice, stockfish flakes, crayfish, salt and stock together..
- Pour rice inside stir very well, balance the ingredients stir and allow to boil for a while, reduce the heat and allow to cook until the rice is tender. Allow the water to dry.
- For the coleslaw slice eggs and mix with salad cream.
- Garnish Jollof rice with fried beef and coleslaw.
Recipe : Beef Jollof rice with coleslaw
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