Half an Hour to Preparing Yummy Dry fruits and black grapes Rabri
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We hope you got benefit from reading it, now let's go back to dry fruits and black grapes rabri recipe. To cook dry fruits and black grapes rabri you only need 7 ingredients and 5 steps. Here is how you cook that.
To cook an extraordinary Dry fruits and black grapes Rabri, below are the materials required:
- Provide 1 ltr of full cream milk.
- You need 2 tsp of ghee.
- Prepare 1 tbsp of dry fruits of your choice.
- You need 10 of black grapes.
- Take of Sugar as you like.
- Prepare 1/2 tsp of Cardamon powder.
- Get 1 pinch of salt to balance the taste.
After readying the materials, now you are ready to cook your tasty Dry fruits and black grapes Rabri by following the instructions on this section:
- Boil the milk in a wide heavy bottomed pan in low medium flame with continuous stirring..
- When the milk reduces to half, add salt and sugar and boil for 5 minutes more..
- Switch off the flame and let the Rabri cool..
- Fry the dry fruits in the ghee. Add Cardamon powder and fried dry fruits to the Rabri. Keep in the refrigerator for 30 minutes..
- Before serving cut the black grapes and mix with Rabri. Thanks 🙂.
Being rich in vitamins and minerals, black dry grapes help in increasing vision and strengthening bones. Products are made of good quality ingredients. Like all grapes in the Muscat family, the aromatic Black Muscat gets ultra-ripe, making it the perfect candidate for dessert wines. Sweet Black Muscat wines taste of roses, dried stone fruit, cherry, lychees and berry jam. Not just an iron-rich fruit, dried apricots are excellent sources of dietary fiber too.
Recipe : Dry fruits and black grapes Rabri
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