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Best Advice to Homemade 5-Star Melting Tofu Gratin

Wishing to eat Melting Tofu Gratin a top restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to guide you with useful procedures on producing a Melting Tofu Gratin like a famous chef made.

Melting Tofu Gratin

We hope you got insight from reading it, now let's go back to melting tofu gratin recipe. You can cook melting tofu gratin using 12 ingredients and 7 steps. Here is how you do that.

To make an unforgettable Melting Tofu Gratin, below are the ingridients needed:

  1. Get 1 block of Tofu.
  2. Get 3 of bunches Spinach.
  3. Get 1/3 bag of Shimeji mushrooms.
  4. You need 2 slice of Bacon.
  5. Use 10 grams of Butter.
  6. Use 1 dash of less than 2 teaspoons ◎ Soup stock granules.
  7. Get 3 tbsp of ◎ Plain flour.
  8. Use 280 ml of Milk.
  9. Provide 1 of as much (to taste) Cheese (shredded cheese).
  10. Prepare 1 dash of Salt and pepper.
  11. Take 1 of Panko.
  12. Use 1 of as much (to taste) Mayonnaise.

After preparing the ingridients, next you are ready to prepare your appetizing Melting Tofu Gratin by following the guidances below:

  1. Drain the tofu thoroughly beforehand. Cut off stems and shred the shimeji mushrooms. Rinse the spinach..
  2. Cut the spinach into fourths or fifths and julienne the bacon. Cut the drained tofu into bite size..
  3. Put the butter in a pan and saute the bacon, shimeji mushrooms and spinach until cooked through. Reduce the heat to low and sauté the ◎ ingredients..
  4. Cook over a low heat. Stir well with a wooden spatula. Add the milk in a few batches and mix well. Once the overall texture is thickened, season with salt and pepper..
  5. In a gratin dish, put the tofu, the mixture from Step 4, mayonnaise and cheese and panko in that order. Bake in a toaster oven until golden brown. Enjoy..
  6. If tofu needs to be drained more than once, wrap in fresh paper towels a few times. Make sure it's thoroughly drained..
  7. This is an additional comment in response to a question from a user. Use firm tofu to make voluminous gratin and use silken tofu to make smooth-textured gratin. My mother always used silken tofu. Personally, I like to use firm tofu when making this dish..

In a large saucepot on medium heat, melt butter. Add chicken stock and bring to a boil. Add salt and pepper to taste. In a gratin plate, place onion soup, then Tofu. Melt butter in nonstick pan over medium heat.

Recipe : Melting Tofu Gratin

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