Practical Method to Serving Perfect Ginger mashed Green banana(matoke) Beef stew cabbage and carrots
Hoping to dine Ginger mashed Green banana(matoke) Beef stew cabbage and carrots a top restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to guide you with useful instructions on producing a Ginger mashed Green banana(matoke) Beef stew cabbage and carrots like a famous chef made.
We hope you got benefit from reading it, now let's go back to ginger mashed green banana(matoke) beef stew cabbage and carrots recipe. To cook ginger mashed green banana(matoke) beef stew cabbage and carrots you only need 3 ingredients and 4 steps. Here is how you achieve it.
To prepare an extraordinary Ginger mashed Green banana(matoke) Beef stew cabbage and carrots, below are the materials required:
- Provide 6 pieces of Green bananas.
- Prepare 5 gms of finger powder.
- Take of Salt.
After readying the ingridients, next you are good to cook your 5-star Ginger mashed Green banana(matoke) Beef stew cabbage and carrots by following the instructions below:
- Peel and wash green bananas.
- Season the banana with a pinch of salt some ginger powder 5ml honey boil until soft and cooked..
- Mush the boiled green bananas.
- Serve with your favourite stew with vegetable of choice.
Matoke, cooked green bananas and bean stew. Sweet, slow-cooked melty carrots and beautifully tender meat, this dish is comfort in a pot, from BBC Good Food magazine. Leave the stew to settle a little, then serve with Creamy. Add sliced cabbage and slices of ginger; bring back up to a boil. Reduce heat to medium-low and I added canned carrots, onion, spicy red sauce, and crushed garlic.
Recipe : Ginger mashed Green banana(matoke) Beef stew cabbage and carrots
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step by step to make Ginger mashed Green banana(matoke) Beef stew cabbage and carrots
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