Recommendation to Producing Extraordinary Kacche kele(Raw banana) ki sabzi

Hoping to dine Kacche kele(Raw banana) ki sabzi a top restaurant's, but for a few reasons are not able to go to restaurants. This page gonna help you with clear instructions on preparing a Kacche kele(Raw banana) ki sabzi like a famous chef made.

We hope you got insight from reading it, now let's go back to kacche kele(raw banana) ki sabzi recipe. You can have kacche kele(raw banana) ki sabzi using 17 ingredients and 5 steps. Here is how you do that.

To make an extraordinary Kacche kele(Raw banana) ki sabzi, here are the ingridients required:

1. You need 2 of sliced raw bananas.
2. Provide 2 of finely chopped onions.
3. You need 1 of finely chopped tomato.
4. Use 1 inch of grated ginger.
5. Use 8-10 of minced garlic cloves.
6. Provide 2 of finely chopped green chillies.
7. Prepare 2 tbsp of gram flour(besan).
8. Prepare 1/4 tbsp of asafoetida(hing).
9. Use 1/2 tbsp of cumin seeds.
10. Prepare 1/2 tbsp of turmeric powder.
11. Get 3/4 tbsp of red chilli powder.
12. Get 1 tbsp of coriander powder.
13. Get 3/4 tbsp of garam masala.
14. Prepare 2 tbsp of oil.
15. You need 1 cup of water.
16. You need as per taste of Salt.
17. Provide as required of Oil for frying.

After preparing the materials, next you are ready to cook your tasty Kacche kele(Raw banana) ki sabzi by following the instructions on this section:

1. In a bowl add sliced bananas, gram flour, 1/4 tbsp coriander powder, 1/4 tbsp turmeric powder, pinch of hing and salt. Mix everything well to coat bananas properly..
2. Heat some oil in a pan and shallow fry banana slices till golden brown from both the sides. Remove excess oil and take them out in a plate..
3. Take 2 tbsp oil in a pan and add cumin seeds to it. As they crackle, add onions and saute for 2 minutes. Then add garlic, ginger, green chillies and saute for 1 minute. Add tomato and cook for 2 minutes..
4. Now add red chilli powder, turmeric powder, coriander powder, garam masala and a pinch of salt. Add 1 cup water and cook it for 5-10 minutes..
5. Now add shallow fried banana slices, mix well and cook for 1 more minute. Serve hot and enjoy with chappati or paratha..

They do not have the sweetness or flavor as regular bananas, but taste amazing when cooked with salt and spices. Spicy plantain, Kachhe Kele ki Sabzi , makes a delicious side dish. Plantain is green raw banana that is used for cooking. kachchey kele ki sabzi- Banana fruit is very healthy and nutritious and every one just loves its taste. ripe banana is used as a fruit and very popular worldwide. the raw banana is also used to make curries and stir fries. Growing up, Kacche Kele Ki Tikki or raw bananas cutlets (made by mom) was my favorite snack. Mom used to shape them like cutlets (long in My mom made this kacche Kele ki Tikki or cutlets with lots of onion and garlic but to match up with vrat guidelines I have improvised the recipe and swapped non.

Recipe : Kacche kele(Raw banana) ki sabzi

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Although created from limited ingridients, but the perfect taste of the Kacche kele(Raw banana) ki sabzi you will produce using this recipe is a guarantee. Limited components is one of the reason which makes many people predfer not to cook. So, if you wish your friends can serve remarkable dish with limited ingridients, share this site so that they will be able to get this helpful recipe.

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