Best Idea to Preparing Tasty Traditional karidopita
Hoping to dine Traditional karidopita a 5-star restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna guide you with helpful procedures on preparing a Traditional karidopita like a famous chef made.
We hope you got insight from reading it, now let's go back to traditional karidopita recipe. To make traditional karidopita you need 16 ingredients and 10 steps. Here is how you cook it.
To make an unforgettable Traditional karidopita, here are the ingridients needed:
- You need 1 cup of sugar.
- You need 1 cup of milk.
- You need 1/2 cup of butter.
- Provide 2 cups of coarsely ground walnuts.
- Provide 1 tsp of cinnamon.
- Use 1/2 tsp of ground clove.
- Get 1 1/2 cups of dried bread crumbs.
- Take 1 1/2 cup of flour.
- Use 5 of eggs.
- Get 1 tsp of baking soda.
- Take 3 tsp of baking powder.
- Prepare 2 tbsp of cognac.
- Prepare of For the syrup.
- Provide 3 cups of sugar.
- Provide 2 cups of water.
- Take 1 tbsp of lemon juice.
After readying the materials, next you are ready to cook your 5-star Traditional karidopita by following the guidances below:
- Beat the butter..
- Add the sugar and the eggs..
- Pour in the milk,.
- Then the walnuts tossed with the cinnamon and the cloves..
- Add the baking soda dissolved in the cognac..
- Combine the flour with the dried bread crumbs and the baking powder. Add them to the mixture stirring lightly..
- Butter the baking tray and dust lightly with flour..
- Bake for 1 hour in a hot oven at first and then turn down the heat..
- Boil the syrup for 5 minutes..
- Pour it over the hot karidopita..
It is one of the dishes served on Good Friday. (Cut on diagonal with ruler. Makes it easier.) This is the traditional Greek shape. This is a traditional Greek walnut cake recipe perfect for any occasion! This traditional mouthwatering walnut cake is so fluffy and extra syrupy, scented with cinnamon and clove aromas! Your Karidopita stock images are ready.
Recipe : Traditional karidopita
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Simple tips to make Traditional karidopita
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