Best Advice to Serving Tasty Stewed rhubarb
Do you want to know ways to pass the week with healthy but satisfying meals that will cause you feel good? This healthful, simple but tasteful Stewed rhubarb recipe is the answer.
We hope you got insight from reading it, now let's go back to stewed rhubarb recipe. To make stewed rhubarb you need 4 ingredients and 2 steps. Here is how you do that.
To cook an extraordinary Stewed rhubarb, below are the materials required:
- Use of Rhubarb, cut in 3 cm 600 g.
- Prepare 1/4 c of Brow sugar.
- Provide 1 tbsp of Lemon juice.
- Prepare 1 tbsp of Water.
After preparing the components, now you are good to prepare your tasty Stewed rhubarb by following the guidances on this section:
- Turn on a heat at medium, add rhubarb, braw sugar, lemon juice and water into the pot.
- Cover and bring to a simmer. Cook, covered, stirring occasionally, for 8-10 minutes or until the rhubarb is very soft. (Keep stirring occasionally) Done!.
Stewed rhubarb, or rhubarb compote as it is also called, is simply rhubarb pieces cooked with water, sugar and cinnamon. It makes a lovely addition to your morning porridge or can be a topping for a luscious cheesecake. You can also use your stewed rhubarb as a filling in recipes for crumbles or pies. I like rhubarb stewed with orange best and that's what I have used in this recipe. Stewed rhubarb is freezer friendly hence perfect for batch cooking.
Recipe : Stewed rhubarb
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step by step to make Stewed rhubarb
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