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Reference to Homemade 5-Star Classic Hollandaise

How to get through the week with healthful but satisfying meals that will make you feel happy? This healthy, simple but extraordinary Classic Hollandaise recipe is the answer.

Classic Hollandaise

We hope you got insight from reading it, now let's go back to classic hollandaise recipe. To cook classic hollandaise you only need 9 ingredients and 8 steps. Here is how you achieve that.

To make an extraordinary Classic Hollandaise, below are the materials required:

  1. Get of white wine.
  2. Use of peppercorns.
  3. You need of bay leaf.
  4. Take of cayenne.
  5. Take of white pepper.
  6. You need of worchestershire sauce.
  7. You need of tobasco sauce.
  8. Prepare of clarified butter.
  9. You need of eggs yolks.

After readying the components, next you are good to make your 5-star Classic Hollandaise by following the instructions on this section:

  1. put a pot of water on to boil.
  2. in another pot, add your wine, bay leaf and pepper corns. reduce to 1/3 it's volume.
  3. put your egg yolks in a slightly warmed stainless steel bowl..
  4. once your pot of water comes to a simmer, hold your bowl over the water and whisk your egg yolks until they are bright yellow and at "ribbon stage" (you can draw an eight on top of the sauce and it will hold there for a while).
  5. once your egg yolks are ready slowly whisk in your clarified butter. be careful not to make this mixture too cold or it will set and eventually seperate..
  6. remove the bay leaf and peppercorns from your reduction. add your reduction to ur egg mixture along with the tobasco. worchestershire. cayenne and white pepper..
  7. season with salt to taste and if you wish. add a drop of lemon juice..
  8. note: clarified butter- butter that has melted and seperated so the butter fat is sitting on top of the milk solids.

Hollandaise sauce is a classic creamy sauce that's perfect for breakfast or brunch! This recipe is easy and no-fail. This is the classic recipe for making Hollandaise Sauce. Pronounced [HOL-uhn-dayz] A rich egg based sauce flavored with a bit of lemon or vinegar, butter and a hint of cayenne pepper. Hollandaise sauce made the traditional way is tricky and it can turn on you in a heartbeat.

Recipe : Classic Hollandaise

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instruction to make Classic Hollandaise

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