Recommendation to Serving Tasty Coleslaw
Hoping to eat Coleslaw a 5-star restaurant's, but for some causes are not able to go to restaurants. This recipe gonna guide you with clear procedures on producing a Coleslaw like a famous chef made.
We hope you got benefit from reading it, now let's go back to coleslaw recipe. You can cook coleslaw using 5 ingredients and 3 steps. Here is how you cook it.
To prepare an extraordinary Coleslaw, below are the components required:
- Take 1 of big size cabbage thinley sliced.
- Get 1 cup of mayoniase.
- Provide of Salt as taste.
- Take 1/2 tsp of Black pepper.
- Prepare 1 tbs of powdered Sugar.
After readying the components, next you are ready to cook your 5-star Coleslaw by following the guidances on this section:
- In a pot add water, Cabbage boil it for 1, 2 minutes... Now strain water from Cabbage...
- Now in a pan add mayoniase, salt, black pepper powder, powder sugar mix it then add boil Cabbage in mayoniase mix it....
- Now add it in serving bowl and sprinkle some black pepper powder on top and serve it....
Eat right away or let it sit in the refrigerator for about an hour to let the flavors mingle and the cabbage to soften. Cabbage: Use green cabbage, red cabbage, savoy cabbage or Napa cabbage. For a multi-colored or multi-textured coleslaw, use a combination of. This coleslaw is a great side dish to bring to summer potlucks, and pairs well with recipes like Slow Cooker Pulled Pork, tacos (especially fish tacos), lunch wraps with deli meat, hot dogs, and more. I don't recommend it, as raw cabbage does not freeze well.
Recipe : Coleslaw
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