Half an Hour to Cooking Tasty Sunday Pilau

Hoping to eat Sunday Pilau a top restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna guide you with useful instructions on preparing a Sunday Pilau like a famous chef made.

We hope you got benefit from reading it, now let's go back to sunday pilau recipe. To cook sunday pilau you only need 26 ingredients and 11 steps. Here is how you achieve that.

To cook an unforgettable Sunday Pilau, here are the materials required:

1. You need 2 tbsp of oil or butter or ghee.
2. Get 3 of small pieces cinnamon stick.
3. You need 2 of cloves.
4. Provide 2 of whole cardomom.
5. Get 2 tsp of turmeric.
6. You need 1/2 tsp of whole cumin.
7. You need 3 tsp of ground coriander.
8. Take 4 tsp of salt.
9. Use 1 tsp of ground black pepper.
10. Prepare 8 of curry leaves.
11. Use 1/2 tsp of leaf masala (optional, if u can find at the store).
12. Take 1 tbsp of ginger garlic red masala(or u can make your own paste).
13. Use half of green pepper cut into pieces.
14. Get of i medium onion chopped.
15. You need 3 of tomatoes chopped or blended.
16. Use 25 g of tomato paste.
17. Take 1 of brinjal cut into pieces.
18. Use 1 cup of frozen sweet corn.
19. Provide 3 of medium potatoes cut into large cubes.
20. Get of chopped coriander.
21. Provide of chopped mint.
22. Use 4 tbsp of plain yoghurt.
23. Provide 300 g of carrots.
24. Take 1 of and 1/2 cups basmati rice (rinsed).
25. Get 300 g of baby carrots.
26. Provide 1/2 kg of beef or mutton mince.

After preparing the materials, next you are ready to cook your 5-star Sunday Pilau by following the procedures on this section:

1. Melt butter in the pot. add cumin seeds, cinnamon sticks, cloves, ground coriander,salt,black pepper,turmeric,leaf masala and curry leaves. allow the heat to release the flavours of the spices.
2. Add the masala to the spices in the pot.
3. While stirring throw in all your veggies, tomato paste and yoghurt.
4. And.
5. And.
6. Stir in the uncooked rice.
7. Add mince and 1 cup water. stir well..
8. Let it cook on a high heat for about 20 mins until the rice becomes fluffy.
9. Stir occasionally to prevent the rice from sticking to the pot..
10. Once the rice swells, turn down the heat to lowest. keep the lid closed. Allow the food to steam together for +- 30 mins. until the potatoes are soft. you can add another 1/4 cup water if u find your rice or potatoes uncooked..
11. While you are waiting for this, prepare yoghurt with chopped fresh coriander, mint and salt to taste..

OR with samosas; Lunch: Ugali, vegetables and fish/omena/chicken. Dinner: Pilau; Kenyan Breakfast Chapati food/Photo. Fruits: Fruits are to be taken in between meals if you can afford. Sunday Pilau On Sundays i dont leave the house. i use whatever ingredients i have at home. you can use fresh or frozen veggies for this dish and substitute any as well. Add bacon grease to water in which you will.

Recipe : Sunday Pilau

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Simple tips to make Sunday Pilau

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