Half an Hour to Producing Tasty Beef Bowl (Gyudon)

Do you want to know ways to get through the week with healthy but satisfying dishes that will cause you feel happy? This healthy, simple but tasteful Beef Bowl (Gyudon) recipe is the answer.

We hope you got benefit from reading it, now let's go back to beef bowl (gyudon) recipe. You can have beef bowl (gyudon) using 9 ingredients and 5 steps. Here is how you achieve that.

To make an unforgettable Beef Bowl (Gyudon), below are the ingridients required:

1. Take 300 g of thinly sliced beef rib.
2. Take 1 of onion.
3. Use 1 piece of ginger.
4. Get 60 mL of soy sauce.
5. Prepare 3 tbsp of Sake (or white wine).
6. Provide 3 tbsp of sugar.
7. Prepare of salt for taste.
8. Provide 600 g of - 800 g cooked rice.
9. Take 2 cups of Dashi broth (2 cups of water and 2 tsp of dashi powder can be the substitute.).

After preparing the materials, next you are ready to make your appetizing Beef Bowl (Gyudon) by following the instructions on this section:

1. Thinly cut an onion into wedges. Cut sliced beef ribs into bite length..
2. Put wedges of onion and dashi in a saucepan. Simmer them until they become a little softer..
3. Add soy sauce, sugar and sake into a saucepan. After mixing them, add the beef and cover the saucepan with a lid. Simmer it over medium heat for 10 minutes..
4. Add grated ginger and simmer for another minute. Add some condiments if needed..
5. Serve over freshly cooked rice. Now your beef bowl is ready..

Gyudon is one of the popular Japanese beef and rice bowl dish, topped with an onsen egg, ginger pickles, and spring onions. 'Gyu' means 'Beef' and 'Don' means 'Bowl'. It's also called 'Gyumeshi', originated in Japan and now available in the menu of most Japanese restaurants across the world. Gyudon (Japanese Beef Bowl) Gyudon (牛丼), which translates to "beef and rice bowl" is one of the most popular lunchtime meals in Japan. Japanese Beef bowl (Gyū-don) is a popular one bowl meal that consists of a bowl of rice topped with thinly sliced beef and onions simmered in sweet soy-flavoured sauce. It is often accompanied by red pickled ginger in the centre.

Recipe : Beef Bowl (Gyudon)

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step by step to make Beef Bowl (Gyudon)

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Serving homemade Beef Bowl (Gyudon) but with a well-known restaurant's flavour. Very satisfying isn't it? If you wish more friends are able to eat adelightul Beef Bowl (Gyudon) without going to restaurants, don't forget to share this site .

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