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Recommendation to Producing Appetizing Sweet Potato and Carrot Soup

Hoping to eat Sweet Potato and Carrot Soup a best restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to help you with helpful procedures on preparing a Sweet Potato and Carrot Soup like a famous chef made.

Sweet Potato and Carrot Soup

We hope you got benefit from reading it, now let's go back to sweet potato and carrot soup recipe. You can have sweet potato and carrot soup using 13 ingredients and 12 steps. Here is how you achieve it.

To make an unforgettable Sweet Potato and Carrot Soup, here are the ingridients required:

  1. Get 3 tbsp of butter.
  2. Use 1 cup of onion, chopped.
  3. You need 1/2 tsp of ground cinnamon.
  4. Use 1/2 tsp of ground nutmeg.
  5. Get 1/2 tsp of ground Jamaican all-spice, or all-spice.
  6. Get 1/2 tsp of ground cardamom.
  7. Take 4 3/4 cup of sweet potatoes - peeled and cubed.
  8. Get 3 cup of carrots - peeled and cubed.
  9. Use 3 1/2 cup of chicken broth, low-sodium.
  10. Get 3 cup of water.
  11. You need 1 1/2 tsp of fresh grated ginger.
  12. Take 1/4 cup of half & half.
  13. Provide 1 tbsp of (optional) sour cream.

After preparing the ingridients, next you are ready to cook your appetizing Sweet Potato and Carrot Soup by following the guidances on this section:

  1. Prep all vegetables. Dice onion. Peel then cut sweet potatoes and carrots to roughly the same size..
  2. In a small bowl combine and mix well all dry spices, EXCEPT the ginger..
  3. In a large pot over medium heat melt butter. Add onions and saute about 4-5 minutes, or longer until translucent. Each stove is different so if onions look like they are about to burn turn down the heat. (If you have an electric stove, take the pot off the element for about a minute.) Add spices and stir for 1 minute until fragrant..
  4. Add sweet potatoes and stir. Add carrots and stir all to combine well..
  5. Increase heat to high add broth and water. When everything is combined and just beginning to boil add freshly grated ginger..
  6. Cover, reduce heat and simmer for 35 minutes. Before going to next step make sure vegetables are cooked through by fork testing..
  7. Take soup pot off heat element if you have an electric stove. If not, turn off heat. Uncover pot and allow to cool for about 20 minutes before proceeding to next step..
  8. Working in small batches ladle soup mix into blender. While blending if mixture seems too thick add a little broth. Make sure to blend until very smooth. Pour into separate pot. Repeat until all has been blended. If you have an immersion blender, blend until creamy smooth consistency..
  9. Once everything is blended add half & half and stir well to combine..
  10. Optional - When serving add a tablespoon of sour cream to soup..
  11. For me, this soup tastes better the next day, but sometimes I can't wait that long..
  12. If there are leftovers, this soup freezes beautifully..

It is so easy to make using baby carrots, sweet potatoes, lite coconut milk and lime juice. A cozy sweet potato and carrot soup with all the fun Thai flavors of lite coconut milk, zesty lemon juice and fresh. All Reviews for Sweet Potato and Carrot Soup with Cardamom. The sweetness from the onions carrots and sweet potatoes made a mellow flavor profile while the seasonings added just the right amount of exotic interest to make this soup memorable. Today, in this video I have shown carrot and sweet potato soup which is absolutely healthy and perfect for winter days.

Recipe : Sweet Potato and Carrot Soup

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Although prepared from limited ingridients, but the outstanding taste of the Sweet Potato and Carrot Soup you will serve using this recipe is a guarantee. Limited ingridients is one of the excuse which causes many people choose not to cook. So, if you wish your friends can prepare delicious food with limited ingridients, share this recipe so that they will be able to see this helpful recipe.

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