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Best Idea to Producing 5-Star Pressure Cooker Instant Chicken Biryani #GA4 #WEEK8 #Chicken biryani #Pulao

Hoping to eat Pressure Cooker Instant Chicken Biryani #GA4 #WEEK8 #Chicken biryani #Pulao a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This site gonna help you with clear instructions on cooking a Pressure Cooker Instant Chicken Biryani #GA4 #WEEK8 #Chicken biryani #Pulao like a famous chef made.

Pressure Cooker Instant Chicken Biryani #GA4 #WEEK8 #Chicken biryani #Pulao

We hope you got benefit from reading it, now let's go back to pressure cooker instant chicken biryani #ga4 #week8 #chicken biryani #pulao recipe. You can cook pressure cooker instant chicken biryani #ga4 #week8 #chicken biryani #pulao using 24 ingredients and 11 steps. Here is how you do that.

To make an unforgettable Pressure Cooker Instant Chicken Biryani #GA4 #WEEK8 #Chicken biryani #Pulao, below are the ingridients needed:

  1. Take 1/2 bowl of oil.
  2. Take 2 tbsp of Ghee.
  3. You need 2 of Onion Diced.
  4. Get 1 of tomato chopped.
  5. Get 500 gram of Chicken.
  6. Take 2 tbsp of ginger garlic paste.
  7. Take 12 of nos Green chilli small size.
  8. You need of Water as required.
  9. Provide of Biryani Spices.
  10. Use 2 of Bay Leaf.
  11. You need 2 tsp of Cumin seed.
  12. You need 1 tbsp of fennel.
  13. Take to taste of Salt.
  14. Provide of Powder masala –.
  15. Take 1 tbsp of Roasted cumin powder.
  16. Prepare 1 tbsp of Coriander powder.
  17. Get 1 tbsp of Biryani powder.
  18. Take 1/4 tbsp of black pepper.
  19. Get 1 pinch of green colour.
  20. Take 1 pinch of yellow colour.
  21. Take 500 grams of Basmati Rice.
  22. Use 1 tbsp of Kewda water.
  23. You need 2 tbsp of curd.
  24. Prepare 2 tbsp of Fresh Coriander or dried coriander leaf.

After readying the components, now you are ready to cook your 5-star Pressure Cooker Instant Chicken Biryani #GA4 #WEEK8 #Chicken biryani #Pulao by following the instructions on this section:

  1. Wash the Chicken well and keep aside cover it..
  2. Place the pressure cooker on fry/saute mode and add the oil fry the whole cumin seed bay leaf green chilli fennel till crackle and flavor.
  3. Add onion and soft sauté for 5 Minutes.
  4. Add the Ginger Garlic paste, Chicken, stir..
  5. Add the yogurt, tomato chopped, stir..
  6. Add all the spices and fry for 10 minutes until chicken has browned. Turn off fry mode..
  7. Place the 500 gram rice on top of chikan,one and half glass water,Ghee,coriander leaf, 1 tbsp kewda water and stir all together..
  8. Secure the lid, close the valve and cook on manual/pressure cooker mode for 10 minutes, let it release naturally for 10 minutes, then open the valve to release the remaining pressure..
  9. Add food orange green colour in chikan birani and cover it for 5 minute..
  10. Now Chicken biryani is ready to eat.
  11. Serve up and sprinkle some fresh coriander on top and enjoy!!.

Cooker Biryani,Easy chicken Biryani,Kerala Chicken Biryani,Pressure Cooker Chicken Biryani. Chicken may be substituted with mutton/lamb/goat or beef or pork as you wish, but make sure you pressure cook meat before, then add rice and water as needed. Recipe for pressure cooker chicken biryani made with the addition of coconut milk. Rice I like to use the following brands for making biryani as the rice does not break while cooking and stays fluffy. Gently wash the basmati rice in running water and let the rice soak in the water.

Recipe : Pressure Cooker Instant Chicken Biryani #GA4 #WEEK8 #Chicken biryani #Pulao

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step by step to make Pressure Cooker Instant Chicken Biryani #GA4 #WEEK8 #Chicken biryani #Pulao

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