Fast Guide to Producing Perfect Paella - Valencia Style

How to get through the week with healthful but delicious meals that will make you feel happy? This healthful, fast but tasteful Paella - Valencia Style recipe is the answer.

We hope you got insight from reading it, now let's go back to paella - valencia style recipe. To cook paella - valencia style you only need 34 ingredients and 11 steps. Here is how you achieve that.

To make an extraordinary Paella - Valencia Style, here are the materials required:

1. Take 2 lbs of mild chorizo sausage small balls.
2. Take 2 lbs of chicken cubed.
3. Take 2 lbs of prawns (or half and add clams or mussels).
4. Take 2 of red peppers, julienned.
5. Take 1 cup of frozen pkg frozen peas, thawed (optional).
6. You need 1 cup of chick peas or 1 540 g can, drained and washed.
7. Use 3 cups of rice (parboiled rice or a good Paella rice found in most gourmet shops).
8. Use 2 sprigs of fresh rosemary.
9. Provide 5 g of Spanish saffron.
10. Prepare of to taste Salt.
11. Prepare 2 litres of chicken broth.
12. Prepare 1 of bulb garlic, chopped fine.
13. Take 1/2 cup of olive oil (extra virgin oil like Gallo.
14. You need 1-2 tablespoons of fish sauce if you are not using a seafood broth.
15. Get of Tools.
16. Prepare of Use cast iron or steel pan.
17. Provide of Wooden spoon to stir.
18. Use of Paring knife (to remove garlic centre).
19. Provide of Sharp cutting knife or preferred chopping choice.
20. Get of Bowls.
21. Provide of Cutting board.
22. Get of Ingredients for 8 people.
23. Take 1 lb of chorizo sausage chopped or made into bite sized balls.
24. You need 1 lb of chicken cubed.
25. Prepare 1 lb of prawns.
26. Provide 1 lb of clams or mussels.
27. Take 1/2 cup of thawed frozen peas.
28. Prepare 1.5 cups of rice.
29. Take 1 sprig of rosemary.
30. Take 2.5 grams of saffron.
31. You need of to taste Salt.
32. Get 1 ltr of chicken or seafood broth.
33. Provide 1 of bulb garlic.
34. You need 3/4 cup of olive oil.

After readying the components, next you are good to prepare your appetizing Paella - Valencia Style by following the instructions on this section:

1. HINT If you have people sensitive to garlic before mincing garlic, take the heart out which is the green piece in the middle of the clove. Briefly sauté garlic and julienned peppers in 1/2 of the oil. (Oil should generously cover the pan) For 5 minutes on medium heat. Add salt lightly, to taste. Remove peppers from pan and set aside. Leave garlic in pan..
2. Sauté the chorizo sausage and the cubed chicken on medium heat for about 5 minutes, remember you are adding fresh ingredients to the pan so salt lightly for taste. Next add the rice. Saffron add 1 tsp of salt and the remaining oil. Sauté the ingredients in the pan for about 5 minutes. Even out the remaining ingredients in the pan and place the two sprigs of rosemary in the pan. Now you do not stir again..
3. Add the warm chicken broth by using a ladle until the rice is covered in the pan. Do not dump the broth in as you want to keep the evenness of the rice on the bottom of the pan. Meat should peak out. Do not forget to add salt for taste. Scatter the chick peas evenly in the pan. Remember do not stir in. Let simmer for 20 minutes..
4. Add shrimp and bite size seafood of choice along with peas and re add peppers, arrange the remaining ingredients so that no mixing is required (arrange it) Distributing evenly in pan..
5. Cover with tinfoil and cook for approximately 10 minutes or until rice is cooked..
6. HINTS - You can freeze the left over Paella but not for a long period of time. You could place in the oven to heat up. You can also re-fry the left over Paella in pan by adding some oil..
7. You could buy the chorizo sausage from Cosco - kirklands and squeeze out of casing.
8. You can find a paella seasoning and if you live in Vancouver BC it’s at the Gourmet Warehouse.
9. Typical appetizer with this is melon or cantaloupe (bite size) wrapped in prosciutto.
10. Spanish saffron has a shelf life of two years.
11. .

Paella is found throughout the country, with some variations, but it is in the Levant, particularly in Valencia, that paella finds its most renowned interpretation. The name comes from the dish in which. Paella is Valencian cuisine's most international dish, our contribution to global gastronomy. Just a short distance from the city, you can enjoy the best Valencia-style paella. Valencia is a Spanish coastal city where this dish is particularly revered.

Recipe : Paella - Valencia Style

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step by step to make Paella - Valencia Style

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Cooking homemade Paella - Valencia Style but with a famous restaurant's taste. Very nice isn't it? If you hope more families are able to eat adelightul Paella - Valencia Style without visiting restaurants, don't doubt to share this recipe .

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