Recommendation to Preparing Appetizing Coq Au Vin
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We hope you got insight from reading it, now let's go back to coq au vin recipe. You can have coq au vin using 14 ingredients and 11 steps. Here is how you do that.
To make an unforgettable Coq Au Vin, below are the components required:
- Provide 1/2 cup of bacon.
- Prepare 2 tbs of olive oil.
- Get 1 kg of chicken tight fillet removed skin.
- Take 1/4 cup of cognac.
- You need of Salt and pepper.
- Prepare 1 of bay leaf.
- Get 1/4 tsp of thyme.
- Take 20 of small white onion, peeled.
- Use 3 tbs of flour.
- Use 2 cups of red wine.
- You need 2 cups of chicken stock.
- Get 2 of garlic.
- Provide 1 tbs of tomato paste.
- Prepare 350 g of fresh botton mushroom.
After readying the components, now you are ready to cook your appetizing Coq Au Vin by following the procedures on this section:
- Brown braised onions:.
- In a frying pan heat olive oil, add parboiled onions, toss for several minutes until lightly browned. Add water to halfway up onions and add 1/2 tsp salt. Cover pan and simmer slowly for 25 minutes until onion tender. Set aside..
- Brown the mushroom:.
- Heat butter and oil, hot toss in mushrooms and saute over high heat for 5 minutes or until lightly browned. Remove from the heat. Set aside..
- Brown the bacon. set aside..
- Brown the chicken, pour the cognac, salt &pepper, bay leaf and thyme..
- Place onion around the chicken and cook slowly for 10 minutes..
- Sprinkle flour over the chicken, mix well. Pour wine and stock and brown bacon, garlic, tomato pure. Simmer for 25 - 30 minutes..
- Removed chicken and add mushroom and simmer for 4 - 5 minutes. The sauce should be thick..
- To serve, put the chicken into the bowl and pour all the sauce over it. Garnish with parsley..
- Enjoy..
Recipe : Coq Au Vin
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step by step to make Coq Au Vin
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