Best Advice to Serving Appetizing Hollandaise Sauce for Asparagus

Do you want to know ways to get through the week with healthful but delicious dishes that will cause you feel good? This healthy, simple but tasteful Hollandaise Sauce for Asparagus recipe is the answer.

We hope you got insight from reading it, now let's go back to hollandaise sauce for asparagus recipe. You can have hollandaise sauce for asparagus using 5 ingredients and 7 steps. Here is how you achieve it.

To make an extraordinary Hollandaise Sauce for Asparagus, here are the ingridients needed:

1. You need 80 grams of Butter.
2. You need 1 of ◆Egg yolk.
3. Prepare 1 tbsp of ◆Water (or white wine).
4. Get 1 tsp of Lemon juice.
5. Take 1 pinch of of each White pepper, salt.

After preparing the components, now you are ready to cook your tasty Hollandaise Sauce for Asparagus by following the instructions below:

1. Melt the butter in a pot over low heat or microwave..
2. In a thin bottomed metal bowl, add the ◆ ingredients and whisk over a pot of boiling water until pale and thick..
3. Gradually pour in the melted butter and continue to whisk. Note: if you pour in the butter at once, the mixture will curdle..
4. Add lemon juice, white pepper, salt, and cayenne pepper to finish..
5. If the mixture separates, immediate remove the bowl from heat and add a little water and whisk. It should come together..
6. You could add minced ham or herbs into the sauce for color..
7. You could also serve this sauce with fish such as salmon or cod, or with broccoli or cauliflower..

Easy to prepare calssic German white asparagus with a quick Hollandaise sauce. Serve the sauce over asparagus and boiled potatoes, or over any other vegetables such as broccoli, cauliflower or carrots! White Asparagus with Sauce Hollandaise (German Asparagus). Place the asparagus in the pot, cover, and lower the heat. How to make asparagus with hollandaise sauce - easy to follow instructions to make this classic dish.

Recipe : Hollandaise Sauce for Asparagus

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