Fast Guide to Preparing 5-Star Cod Roe Pasta (Mentaiko Pasta)
Wishing to eat Cod Roe Pasta (Mentaiko Pasta) a 5-star restaurant's, but for some causes are not able to go to restaurants. This recipe gonna guide you with clear instructions on preparing a Cod Roe Pasta (Mentaiko Pasta) like a famous chef made.
We hope you got insight from reading it, now let's go back to cod roe pasta (mentaiko pasta) recipe. You can have cod roe pasta (mentaiko pasta) using 4 ingredients and 3 steps. Here is how you cook it.
To cook an unforgettable Cod Roe Pasta (Mentaiko Pasta), here are the components required:
- Get 400 g of spaghetti.
- Get 2 of small cod roe sacks.
- Prepare 4 tablespoons of extra virgin olive oil.
- Prepare 1 sheet of Japanese seaweed (nori).
After preparing the materials, next you are ready to make your 5-star Cod Roe Pasta (Mentaiko Pasta) by following the guidances below:
- Boil the spaghetti. While the pasta is cooking, mix the cod roe and olive oil in a large bowl and mix..
- Once the pasta is cooked, drain and cool it (by tossing it in the strainer and blowing on it). This is so the cod roe does not cook. Transfer the pasta into the cod roe and olive oil mixture and mix..
- Plate the pasta and cut nori into strips, sprinkling on top..
It's also as easy as can be: deliciously buttery noodles, tossed with spicy cured pollack roe and strips of nori—all the flavor of the ocean, packed into an. If you want mentaiko pasta, this is it. Mentaiko (karashi mentaiko) is seasoned with red hot pepper, but it's not too spicy -- you can always add a bit of butter before eating if you think it's too hot. This is a Japanese take on Italian cuisine, and one of our family favourites! #mycookbook. Manila clams are cheap at the moment, so I wanted to come up with a summery but easy-to-make dish.
Recipe : Cod Roe Pasta (Mentaiko Pasta)
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Simple tips to make Cod Roe Pasta (Mentaiko Pasta)
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