Best Advice to Serving Yummy Coconut cream fish
Hoping to dine Coconut cream fish a luxurious restaurant's, but for some reasons are not able to go to restaurants. This page is going to help you with helpful ways on producing a Coconut cream fish like a famous chef made.
We hope you got benefit from reading it, now let's go back to coconut cream fish recipe. You can have coconut cream fish using 16 ingredients and 5 steps. Here is how you do that.
To make an extraordinary Coconut cream fish, below are the ingridients required:
- You need 4 of tspnCooking oil.
- Take 3 of medium Onions.
- Prepare 4 of large Tomatoes.
- Get to taste of Salt.
- Get 1 of tspn rated ginger.
- Provide 1 tbspn of chopped garlic.
- Provide 1 cup of coconut cream.
- Take 1 of Lemon.
- You need 1 of large red potato.
- Get 1 of tspn toyco.
- Take 1 of tspn chillies.
- Provide 1 of Pepper.
- Use 1 of tspn vinegar.
- Use 1 of tspn tomato paste.
- Prepare of Chopped coriander for garnishing fish.
- Use of Diced carrot for garnishing rice.
After readying the ingridients, next you are good to make your tasty Coconut cream fish by following the instructions below:
- Prepare all the ingredients.
- In a pan fry the onions with garlic till they golden brown. Add the tomatoes, ginger, chillies and salt to taste..
- Add the tomato paste,grated red potatoes,stir and cover to simmer..
- Then add chilli powder and coconut cream..
- Put the fish fillet in the coconut cream, simmer a little bit then simmer for few minutes. Garnish with coriander then serve with carrot rice.
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Recipe : Coconut cream fish
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Simple tips to make Coconut cream fish
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