Recommendation to Homemade Extraordinary Eggplant and Tomato Gratin
Wishing to eat Eggplant and Tomato Gratin a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to guide you with clear procedures on producing a Eggplant and Tomato Gratin like a famous chef made.
We hope you got insight from reading it, now let's go back to eggplant and tomato gratin recipe. You can have eggplant and tomato gratin using 7 ingredients and 4 steps. Here is how you cook it.
To prepare an unforgettable Eggplant and Tomato Gratin, below are the materials required:
- Take 1 of medium eggplant.
- Get 2 of tomatos.
- Get 1 tbsp of dried herbs (oregano, basil, etc).
- Provide 1 clove of garlic, finely chopped.
- Prepare 1/2 cup of milk (or heavy cream if you prefer).
- Prepare 3/4 cup of shredded fontina cheese (mozzarella or any other nice white cheese works too).
- Get of salt and pepper.
After preparing the components, next you are good to cook your tasty Eggplant and Tomato Gratin by following the procedures on this section:
- Heat oven to 350°F. Spray a shallow oven-safe dish with nonstick cooking spray..
- Slice eggplant into 1/4 inch to 1/2 inch slices. Slice the tomato into somewhat thin slices. Arrange in the dish so that nothing is overlapping..
- Sprinkle with the herbs and garlic. Pour the milk or cream on top of everything. Then top with the shredded cheese. Salt and pepper to taste..
- Cover with foil and bake for 45 minutes until bubbly. Remove foil and bake another 10 minutes until cheese has slightly browned. Let cool slightly before enjoying!.
Toss bread crumbs and remaining butter. Add more oil, heat, and add more eggplant until all the slices are cooked. Sprinkle the bread crumb mixture evenly on top. Place eggplant slices on pan, press into olive oil and turn each slice over. Lightly salt and pepper the slices.
Recipe : Eggplant and Tomato Gratin
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step by step to make Eggplant and Tomato Gratin
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