Best Idea to Homemade Yummy Gujiya (coconut stuffing)

Wishing to dine Gujiya (coconut stuffing) a luxurious restaurant's, but for some reasons are not able to go to restaurants. This page gonna help you with helpful ways on cooking a Gujiya (coconut stuffing) like a famous chef made.

We hope you got insight from reading it, now let's go back to gujiya (coconut stuffing) recipe. To cook gujiya (coconut stuffing) you only need 12 ingredients and 7 steps. Here is how you do that.

To cook an extraordinary Gujiya (coconut stuffing), here are the ingridients required:

1. Provide For of dough-.
2. Get 2 cups of maida.
3. Provide 5 tbsp of ghee.
4. You need Pinch of salt.
5. Take as required of Water to Knead dough.
6. You need For of stuffing-.
7. Provide 1 cup of fresh grated coconut.
8. Use 100 gms of Mawa.
9. Provide 1/2 cup of dry fruits (chopped).
10. Get 1 tsp of cardamon powder.
11. Take as required of Ghee for deep frying.
12. Take 3/4 cup of sugar.

After readying the components, now you are good to cook your appetizing Gujiya (coconut stuffing) by following the guidances on this section:

1. For dough: Take flour on mixing bowl. Add salt and ghee. Mix it properly. Take some flour in hand and tightly hold it in hand. If the flour holds it's shape, ghee is sufficient. Now make a semi soft dough with sufficient water. Cover it with muslin cloth and keep for 1/2 an hour..
2. For stuffing: Take a deep bottom kadhai. Add fresh coconut and sugar and mix properly. Now switch on the gas and stir on slow flame. Till sugar melts and coconut forms a ball. Switch off the flame. Let it cool down completely..
3. Now roast the chopped dry fruits for few minutes. Keep aside..
4. Now roast mawa till it is moisture-free. It will change colour, darker than earlier. Let it cool down..
5. Now mix dry fruits and mawa in coconut mixture. Add cardamom powder and mix well. Break if any balls are formed in coconut mixture to make soft stuffing..
6. Now take small ball size dough and roll out small round shape poori. Take a spoon of stuffing and place on half side of poori. Close it by placing the other half above it. Apply little water on all sides of poori and close it by folding it. Or can cut extra dough with pizza cutter or knife..
7. Repeat the procedure for remaining Gujiya. Deep fry all the Gujiya in hot ghee. Fry till golden brown. Enjoy your Gujiya..

Gujiya is a stuffed deep-fried dumpling made with sooji and wheat flour dough. Best Gujiya Recipe: step by step recipe on how to make gujiya filled with mawa, coconut, dry Gujia or Karanji is Indian dessert empanadas that are filled with sweet stuffing made of mawa (cottage. Gujiya (Hindi: गुजिया) or a karanji (Marathi: करंजी) is a sweet deep-fried dumpling, native to the Indian subcontinent, made with suji (semolina) or maida (all purpose flour) stuffed with a mixture of sweetened khoa (milk solids; also called mawa) and dried fruits, and fried in ghee. Made all over India as a festival sweet, gujiyas (also known as nuereos or karanji) differ only slightly from region to region. This version uses the coconut filling.

Recipe : Gujiya (coconut stuffing)

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Simple tips to make Gujiya (coconut stuffing)

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